why make this recipe
This Tender Instant Pot Pot Roast with Vegetables is a great choice for anyone looking to create a hearty meal with minimal effort. The Instant Pot drastically cuts down on cooking time while ensuring the meat remains juicy and flavorful. It’s also a one-pot meal, which means less cleanup afterwards. The combination of tender beef, flavorful broth, and perfectly cooked vegetables makes this dish comforting and satisfying, ideal for family dinners or cozy nights in.
how to make Tender Instant Pot Pot Roast with Vegetables
Ingredients:
- 3-4 pounds beef chuck roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 4 garlic cloves, minced
- 4 medium carrots, peeled and cut into chunks
- 3 celery stalks, chopped
- 1.5 pounds baby potatoes (Yukon Gold preferred), halved if large
- 2 cups beef broth (low sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- ½ cup red wine (optional)
Directions:
- Pat the chuck roast dry with paper towels and season generously with salt and pepper on all sides.
- Chop the onions, carrots, celery, and halve the baby potatoes if large. Mince the garlic.
- Turn the Instant Pot to “Sauté” mode and heat the olive oil until shimmering.
- Add the roast and sear each side for about 3-4 minutes, until a rich brown crust forms. Carefully remove and set aside.
- Add onions and garlic to the pot, stirring to soften and release fragrance. Scrape any browned bits off the bottom to avoid the burn warning.
- Pour in the beef broth, Worcestershire sauce, and optional red wine. Stir in thyme, rosemary, and bay leaves.
- Nestle the roast back into the pot, then layer the carrots, celery, and potatoes on top.
- Secure the lid, set the valve to sealing, and cook on “Manual” or “Pressure Cook” high pressure for 60 minutes.
- Let the pressure release naturally for about 15 minutes before quick-releasing any remaining pressure.
- Remove the roast and vegetables to a platter. If desired, thicken the gravy by switching the Instant Pot to sauté and stirring in a slurry of cornstarch and water until desired consistency is reached. Taste and adjust seasoning as needed.
how to serve Tender Instant Pot Pot Roast with Vegetables
Serve this delicious pot roast with the cooked vegetables on the side. You can also spoon some of the rich gravy over the meat and vegetables for added flavor. It goes well with warm bread or over creamy mashed potatoes for a complete meal.
how to store Tender Instant Pot Pot Roast with Vegetables
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm the pot roast and vegetables on the stove or in the microwave until heated through. You can also freeze the leftovers for up to three months. Make sure to thaw in the fridge before reheating.
tips to make Tender Instant Pot Pot Roast with Vegetables
- For extra flavor, let the roast marinate in the seasoning overnight before cooking.
- Use a meat thermometer to ensure the roast reaches an internal temperature of at least 145°F for safe consumption.
- If you prefer more sauce, add more beef broth during cooking.
- Experiment with different vegetables to suit your taste, such as adding parsnips or sweet potatoes.
variation
You can make this pot roast recipe with different cuts of beef like brisket or round roast. Adding fresh herbs such as parsley or thyme can enhance the flavor too. For a touch of sweetness, consider adding a couple of tablespoons of brown sugar to the broth mix.
FAQs
How long does it take to cook a pot roast in the Instant Pot?
Typically, it takes about 60 minutes of high pressure cooking time, then you should allow at least 15 minutes for natural pressure release.
Can I skip the red wine?
Yes, the red wine is optional. You can use more beef broth or replace it with water if you wish to omit it.
Is this pot roast recipe gluten-free?
Yes, it is gluten-free if you use gluten-free Worcestershire sauce. Always check labels while shopping to ensure there are no hidden gluten ingredients.
