why make this recipe
Easy Make-Ahead Freezer Breakfast Burritos are perfect for busy mornings. They save time and stress, allowing you to enjoy a nutritious breakfast without cooking each day. These burritos are filled with eggs, cheese, veggies, and optional meats, making them a hearty choice that can be customized to fit your taste. Plus, you can prepare a batch ahead of time and just reheat them when you’re ready to eat. This way, you start your day off right with a delicious meal.
how to make Easy Make-Ahead Freezer Breakfast Burritos
Ingredients
- 6 large eggs, room temperature
- 1/2 cup (120g) small-curd cottage cheese
- 1/4 cup (28g) shredded cheddar cheese
- 6 large flour tortillas
- 1/2 cup finely diced bell peppers
- 1/2 cup frozen spinach, thawed and drained
- 1/4 cup finely chopped onion
- 1/4 cup cooked breakfast sausage or bacon, crumbled (optional)
- 1 tablespoon olive oil or butter
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Directions
- Prep your veggies and proteins: finely dice the bell peppers and onion, thaw and drain the spinach, and crumble the cooked sausage or bacon if you’re using it.
- Heat olive oil or butter in a skillet over medium heat. Sauté the onions and bell peppers until softened and translucent, about 4 minutes. Add the spinach and cooked sausage or bacon, stirring until warmed through. Season lightly with salt and pepper.
- In a mixing bowl, whisk together the eggs and cottage cheese until smooth. Add ground cumin, paprika, salt, and pepper.
- Pour the egg mixture into the skillet with the veggies and meat. Stir gently over medium-low heat until softly scrambled and just set, about 5 minutes. Remove from heat.
- Warm the tortillas slightly to make them pliable. Spoon about 1/2 cup of the egg mixture onto each tortilla, sprinkling with 1/4 cup of shredded cheddar cheese. Roll each tortilla tightly by folding the sides in and rolling from one end to the other. Wrap each burrito in parchment paper or foil.
- Place the wrapped burritos in a freezer-safe bag or container. Label with the date and freeze overnight (recommended).
- To reheat, unwrap and microwave on high for 1-2 minutes, flipping halfway, or bake in a 350°F (175°C) oven for about 20 minutes until heated through. Let cool slightly before serving.
how to serve Easy Make-Ahead Freezer Breakfast Burritos
These burritos are delicious on their own or served with salsa, hot sauce, or avocado slices. You can also pair them with fruit or a side of yogurt for a complete breakfast.
how to store Easy Make-Ahead Freezer Breakfast Burritos
Store the burritos in the freezer for up to 3 months. Make sure they are tightly wrapped or in an airtight container to prevent freezer burn. Once they are thawed, you can keep them in the fridge for up to 3 days.
tips to make Easy Make-Ahead Freezer Breakfast Burritos
- Use a non-stick skillet to make cooking and cleanup easier.
- Feel free to customize the ingredients. You can add other vegetables like mushrooms or zucchini or try different cheeses according to your preference.
- Consider portion sizes. If you want smaller burritos, use less filling and smaller tortillas.
variation
You can substitute the sausage or bacon with vegetarian options for a meatless burrito. You can also add different veggies like mushrooms, zucchini, or corn. If you like spicy food, consider adding jalapeños or hot sauce to the egg mixture.
FAQs
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites for a lighter version of these burritos.
How do I thaw the burritos?
You can thaw them overnight in the fridge or heat them straight from the freezer in the microwave or oven.
Can I make these burritos vegetarian?
Absolutely! You can leave out the meat and add additional vegetables or beans for protein.
