why make this recipe
This Irresistible Strawberry Vanilla Crunch Cake with Golden Oreo Crumbles is the perfect dessert for any occasion. Its delightful combination of fresh strawberries, creamy vanilla cake, and the satisfying crunch of Golden Oreos creates a sweet experience that’ll leave you wanting more. Whether it’s for a party, a family gathering, or just a treat for yourself, this cake is sure to impress everyone. Plus, it’s simple to make and deliciously satisfying!
how to make Irresistible Strawberry Vanilla Crunch Cake with Golden Oreo Crumbles
Ingredients:
- 2 ½ cups all-purpose flour (300 grams)
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (225 grams), softened
- 1 ¾ cups granulated sugar (350 grams)
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup whole milk (240 ml), room temperature
- 1 ½ cups fresh strawberries (225 grams), chopped
- 15-20 Golden Oreo cookies, roughly crumbled
- ¼ cup light brown sugar (50 grams)
- 3 tbsp unsalted butter (45 grams), melted
- Optional: powdered sugar for dusting
- Optional: fresh strawberry slices for garnish
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan with butter or non-stick spray, then lightly flour it or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened unsalted butter and granulated sugar with an electric mixer on medium speed for 3-4 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture in three batches, starting and ending with the flour. Mix gently on low speed just until combined.
- Gently fold the chopped fresh strawberries into the batter with a spatula.
- Pour the batter evenly into the prepared pan and smooth the top.
- In a small bowl, mix the crumbled Golden Oreos, light brown sugar, and melted butter until evenly coated.
- Evenly sprinkle the Oreo crumble mixture over the cake batter without pressing down.
- Bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean with a few moist crumbs.
- Let the cake cool completely in the pan on a wire rack for at least 30 minutes before slicing.
- Optional: Dust lightly with powdered sugar and garnish with fresh strawberry slices before serving.
how to serve Irresistible Strawberry Vanilla Crunch Cake with Golden Oreo Crumbles
Serve this cake at room temperature or slightly warm. You can enjoy it plain or add a sprinkle of powdered sugar and a few fresh strawberry slices on top for an extra touch. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
how to store Irresistible Strawberry Vanilla Crunch Cake with Golden Oreo Crumbles
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can place it in the refrigerator for up to a week. Make sure to cover it well to keep it fresh!
tips to make Irresistible Strawberry Vanilla Crunch Cake with Golden Oreo Crumbles
- Use room temperature ingredients: Let your butter and eggs sit out for about 30 minutes before using them to help the cake mix well.
- Don’t overmix: When adding the dry ingredients to the wet, mix just until combined to keep the cake light and fluffy.
- Fresh strawberries: Make sure to use ripe, fresh strawberries for the best flavor and moisture in the cake.
variation
You can customize this cake by adding different fruits like blueberries or raspberries or even using different types of cookies, such as vanilla wafers, for a unique crumble topping.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture in the cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered. Just add the crumble topping and any garnishes right before serving.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached, but no wet batter.
