Rhubarb and strawberries are a delicious match that results in a delightful pie. Strawberry rhubarb pie combines sweet and tart flavors, making it a favorite dessert for many. Whether you’re cooking for a special occasion or a casual family dinner, this pie is sure to impress.
Why Make This Recipe
Strawberry rhubarb pie is a classic dessert that brings joy to any table. The combination of strawberries’ sweetness and rhubarb’s tartness creates a refreshing balance. This recipe is simple to follow, and you can use a store-bought crust if you’re short on time. Making this pie not only fills your home with wonderful aromas but also gives you a delicious treat to share with loved ones.
How to Make Strawberry Rhubarb Pie
To create this tasty pie, you will need a few key ingredients and follow some straightforward steps. Your hard work will pay off when you take that first bite!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
Directions:
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and gently place it in a pie dish.
- In a large bowl, mix together strawberries, rhubarb, sugar, cornstarch, vanilla extract, lemon juice, and salt. Stir until well combined.
- Pour the fruit mixture into the pie crust and dot the top with small pieces of butter.
- Cover the pie with another pie crust or create a lattice top to make it look beautiful.
- Bake in the preheated oven for 15 minutes.
- Lower the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes or until the fruit is bubbly and the crust is golden brown.
- Allow the pie to cool before serving.
How to Serve Strawberry Rhubarb Pie
Serve your strawberry rhubarb pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream or whipped cream. The cool creaminess pairs nicely with the warm pie, making each bite extra special.
How to Store Strawberry Rhubarb Pie
To store your pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze the pie. Just make sure to wrap it well to prevent freezer burn, and it will be good for up to 2 months.
Tips to Make Strawberry Rhubarb Pie
- Use fresh strawberries and rhubarb for the best flavor.
- If you like a sweeter pie, add a bit more sugar, but be careful not to make it too sweet.
- To avoid a soggy crust, make sure to mix the filling ingredients well and let it sit for a few minutes before pouring it into the pie crust.
Variations
You can try adding different flavors to your pie. Some people like to include a pinch of cinnamon or nutmeg for warmth. You can also mix in other berries, like blueberries or blackberries, for a fruity twist.
FAQs
1. Can I use frozen fruit for this pie?
Yes, you can use frozen strawberries and rhubarb. Just make sure to thaw and drain any excess liquid before using.
2. How do I tell when the pie is done?
The pie is done when the fruit is bubbling, and the crust has a nice golden color.
3. Can I make the filling ahead of time?
Yes, you can prepare the filling a day ahead of time and keep it in the fridge. Just fill the pie crust and bake when you’re ready to serve.
