Why Make This Recipe
Nashville Hot Chicken Sandwiches are a delicious and spicy treat that brings a taste of Southern comfort food right to your kitchen. This recipe is perfect for satisfying your cravings for something crispy, spicy, and fun to eat. Whether you are serving it at a gathering or enjoying a casual meal at home, these sandwiches add a flavorful twist to your dinner table.
How to Make Nashville Hot Chicken Sandwiches
Ingredients
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon cayenne pepper
- 4 burger buns
- Coleslaw
- Mayonnaise
Directions
- Slice chicken breasts in half horizontally and season each piece with salt and pepper.
- In one bowl, mix the buttermilk and hot sauce. In another bowl, combine the flour, cornstarch, and cayenne pepper.
- Dredge each piece of chicken in the flour mixture, dip it into the buttermilk mixture, then back into the flour to coat evenly.
- Heat oil in a pan to 350°F. Fry the chicken for about 3 minutes on each side until they are golden brown.
- Whisk together hot oil, brown sugar, and the remaining spices for the sauce. Baste the chicken with this sauce while it is still warm.
- To assemble, spread mayonnaise on toasted burger buns, add the fried chicken, top with coleslaw, and add pickles if you like.
How to Serve Nashville Hot Chicken Sandwiches
Serve these spicy sandwiches hot for the best experience. They go great with crispy fries or a side of potato salad. You can also offer extra hot sauce for those who want an extra kick. Don’t forget to add a refreshing drink to balance the heat!
How to Store Nashville Hot Chicken Sandwiches
If you have leftovers, store the fried chicken and coleslaw separately. Keep the chicken in an airtight container in the refrigerator for up to 3 days. The coleslaw can also be stored in a separate container for about the same time. To reheat the chicken, place it in the oven to maintain its crispiness.
Tips to Make Nashville Hot Chicken Sandwiches
- For extra crunch, you can double dip the chicken in the buttermilk and flour mixtures.
- Make sure your oil is hot enough before adding the chicken, or it will fry too slowly and absorb excess oil.
- Adjust the amount of cayenne pepper based on how spicy you like your chicken.
Variation
You can make a lighter version of this sandwich by grilling the chicken instead of frying it. Use the same marinade and seasoning for added flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and can be juicier than chicken breasts.
What type of buns are best for this sandwich?
Soft burger buns are ideal, but you can also use brioche buns for a richer taste.
Can I freeze the chicken before cooking?
Yes, you can freeze the breaded chicken. Just make sure to thaw it completely before frying.
