why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a dish that brings comfort and flavor right to your table. Cooking in a crockpot makes it easy and convenient, allowing you to set it and forget it while you go about your day. The combination of tender chicken thighs, creamy potatoes, and a savory garlic Parmesan sauce creates a meal that everyone will love. Plus, it’s a great way to enjoy a hearty, home-cooked dinner without spending hours in the kitchen.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 2 lb chicken thighs (boneless and skinless)
- 1.5 lb potatoes (baby or Yukon Gold)
- 4 garlic (minced)
- 0.5 cup Parmesan cheese (grated)
- 1 cup chicken broth (low-sodium recommended)
- 2 tbsp olive oil
- 0.25 cup parsley (chopped, for garnish)
- 1 tsp salt (to taste)
- 0.5 tsp pepper (to taste)
Directions:
- Gather all your ingredients.
- Dice the potatoes into bite-sized pieces.
- In a bowl, combine minced garlic, grated Parmesan cheese, chicken broth, olive oil, salt, and pepper.
- Place the chicken thighs at the bottom of the crockpot and top with diced potatoes.
- Pour the garlic Parmesan mixture evenly over the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Sprinkle chopped parsley over the dish before serving.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is best served hot from the crockpot. You can dish out the chicken and potatoes directly onto plates, or serve it family style from the crockpot. It pairs well with a fresh green salad or some crusty bread for soaking up the delicious sauce.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the dish in a sealed container for up to 3 months. Just make sure to let it cool completely before freezing.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For an extra kick of flavor, consider adding dried herbs like thyme or rosemary to the garlic mixture.
- Make sure the chicken thighs are arranged evenly in the crockpot so they cook thoroughly.
- If you like your potatoes a bit crispy, you can broil them in the oven for a few minutes after cooking.
variation (if any)
You can easily customize this recipe by using different vegetables, such as carrots or green beans. If you prefer a lighter option, you can substitute chicken breast for chicken thighs. For a creamy twist, add a splash of heavy cream to the sauce before serving.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but you may need to increase the cooking time.
What can I serve with this dish?
This dish pairs well with a simple side salad or some steamed vegetables.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and assemble everything in the crockpot the night before. Just refrigerate it overnight and cook it in the morning.
