why make this recipe
Garlic Butter Chicken Pasta is a delicious dish that combines tender chicken and spaghetti in a rich, buttery garlic sauce. It’s quick to make, perfect for busy weeknights, and appeals to both kids and adults. Plus, it’s a comforting meal that brings warmth and flavor to your dinner table. With simple ingredients and easy steps, you can whip up this tasty pasta dish in no time.
how to make Garlic Butter Chicken Pasta
Ingredients:
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- 2/3 cup freshly grated parmesan cheese
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
- Thyme
Directions:
- Season the chicken with salt, pepper, chicken bouillon, garlic powder, paprika, and thyme.
- Heat olive oil in a large skillet over medium heat and cook the chicken for about 5-7 minutes until browned.
- While the chicken cooks, bring salted water to a boil in a pot and cook spaghetti until al dente. Drain and set aside.
- After the chicken is cooked, reduce the skillet heat to low; add butter, garlic, and crushed pepper flakes. Stir until fragrant (1-2 minutes).
- Add the cooked spaghetti to the skillet and toss gently with the chicken and sauce until coated. Mix in parmesan cheese and adjust seasoning as needed.
- Garnish with fresh parsley if desired and serve hot.
how to serve Garlic Butter Chicken Pasta
Serve Garlic Butter Chicken Pasta hot on a plate or in a bowl. You can sprinkle some extra parmesan cheese and fresh parsley on top for added flavor and color. This dish pairs well with a simple green salad or garlic bread on the side.
how to store Garlic Butter Chicken Pasta
If you have leftovers, let the pasta cool down, and then store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place it in a skillet over low heat or microwave it until heated through.
tips to make Garlic Butter Chicken Pasta
- Use fresh garlic for the best flavor.
- Make sure the chicken is thinly sliced for quick cooking.
- You can add vegetables like spinach or broccoli to make it healthier.
- Adjust the seasoning as per your taste preference.
variation
You can make a creamy version of Garlic Butter Chicken Pasta by adding heavy cream or cream cheese when combining the spaghetti with the chicken. For a spicy kick, consider adding more crushed pepper flakes or diced jalapeños.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any type of pasta you like, such as fettuccine, penne, or even gluten-free options.
Q: What can I use instead of chicken?
A: You can substitute chicken with shrimp, turkey, or a plant-based protein for a different twist.
Q: How can I make this recipe quicker?
A: Use pre-cooked chicken or rotisserie chicken to save time on cooking.
