why make this recipe
Air Fryer Blueberry and Cottage Cheese Donut Holes are a fun and healthy treat. They combine the sweetness of blueberries with the creaminess of cottage cheese, making them a perfect snack or breakfast option. These donut holes are easy to make, and since they are cooked in an air fryer, they are lower in calories and fat compared to traditional fried donuts. Plus, the air fryer gives them a nice crispy outer layer while keeping the inside soft and fluffy.
how to make Air Fryer Blueberry and Cottage Cheese Donut Holes
Ingredients:
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- Cooking spray
Directions:
- In a bowl, combine cottage cheese, blueberries, sugar, egg, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring until just combined.
- Preheat your air fryer.
- Lightly spray the air fryer basket with cooking spray.
- Drop spoonfuls of the mixture into the basket, making sure they are spaced out.
- Air fry at 350°F (175°C) for about 8-10 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Air Fryer Blueberry and Cottage Cheese Donut Holes
Serve these donut holes warm for the best flavor. They are delicious on their own, but you can also sprinkle some powdered sugar on top or serve them with a dollop of yogurt on the side. These donut holes pair well with coffee or tea, making them great for breakfast or as a snack.
how to store Air Fryer Blueberry and Cottage Cheese Donut Holes
Store any leftover donut holes in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. To reheat, pop them back in the air fryer for a few minutes until warm.
tips to make Air Fryer Blueberry and Cottage Cheese Donut Holes
- Make sure to drain any excess liquid from the cottage cheese to avoid a sticky mixture.
- You can use frozen blueberries; just be sure to slightly thaw and pat them dry before adding them to the mix.
- If you want a sweeter taste, feel free to add more sugar to the batter.
variation
For a different flavor, try substituting the blueberries with chopped strawberries or raspberries. You can also add a pinch of cinnamon to the batter for extra warmth.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just as well in this recipe.
Can I make these donut holes gluten-free?
Yes! Use a gluten-free flour blend as a substitute for all-purpose flour.
How do I know when they are done?
The donut holes are done when they are golden brown and a toothpick inserted into the middle comes out clean.
