Why Make This Recipe
Southern Peach Bread is a delightful treat that captures the essence of summer in every slice. Made with fresh peaches, this sweet bread is moist, flavorful, and perfect for breakfast, dessert, or a snack. It’s easy to prepare and makes your kitchen smell wonderful while baking. Whether you’re sharing it with family or enjoying it alone, this bread is comforting and delicious.
How to Make Southern Peach Bread
Making Southern Peach Bread is simple and rewarding. Follow these steps to create a loaf that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and chopped
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the sugars, oil, eggs, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped peaches.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Southern Peach Bread
Southern Peach Bread is delightful on its own. You can also serve it with a spread of butter or cream cheese for added richness. It pairs well with coffee or tea, making it a lovely addition to breakfast or afternoon snacks.
How to Store Southern Peach Bread
To store Southern Peach Bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Southern Peach Bread
- Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor.
- Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy.
- Check for Doneness: Ovens can vary, so start checking at the 55-minute mark.
Variation
You can add nuts like walnuts or pecans for a crunchy texture. Dried fruits, such as cranberries, can also be mixed in for added sweetness.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, but make sure to drain them well to avoid excess moisture.
2. How do I know when the bread is done?
Insert a toothpick into the center of the bread; if it comes out clean, it’s done.
3. Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser.
