why make this recipe
Sourdough Discard Pretzel Buns are a delightful way to use leftover sourdough starter. They offer a unique flavor and a deliciously chewy texture that makes them perfect for sandwiches or snacks. Plus, making pretzel buns is a fun way to experiment with baking, especially if you enjoy the rich taste of sourdough. This recipe not only helps reduce waste by using your sourdough discard, but it also results in a treat that’s sure to impress family and friends.
how to make Sourdough Discard Pretzel Buns
Ingredients:
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/4 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg (for egg wash)
- Coarse salt (for topping)
Directions:
- In a large bowl, combine the sourdough starter, warm water, sugar, and salt.
- Gradually add the flour until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal portions and shape each into a bun.
- In a pot, bring water to a boil and dissolve baking soda in it.
- Boil each bun for about 30 seconds, then place them on a baking sheet.
- Brush with egg wash and sprinkle with coarse salt.
- Bake for 15-20 minutes or until golden brown.
- Let cool and serve with your favorite dip or as sandwich buns.
how to serve Sourdough Discard Pretzel Buns
These pretzel buns are versatile and can be served in many ways. Enjoy them warm out of the oven with a spread of butter or your favorite dip. They are also great for making sandwiches filled with deli meats, cheese, or your favorite veggies. Pair them with mustard or a hearty soup for a satisfying meal.
how to store Sourdough Discard Pretzel Buns
To store your pretzel buns, let them cool completely. Keep them in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can freeze them. Wrap each bun tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Just thaw at room temperature before enjoying.
tips to make Sourdough Discard Pretzel Buns
- Make sure your sourdough starter is active for the best flavor.
- Knead the dough well to develop a good texture.
- Don’t skip the boiling step; it’s crucial for that iconic pretzel crust.
- For extra flavor, try adding herbs or cheese to the dough before shaping.
variation (if any)
You can easily customize your pretzel buns by adding ingredients like cheese, garlic, or herbs to the dough. For a sweeter twist, you could mix in cinnamon or chocolate chips. Just remember to adjust the sugar levels if adding sweet ingredients.
FAQs
Can I use a different type of flour?
Yes, you can use bread flour instead of all-purpose flour for a chewier texture.
How do I know when the dough has risen enough?
The dough should double in size and look puffy. You can also gently press your finger into it; if the indentation remains, it’s ready.
Can I make these pretzel buns ahead of time?
Yes, you can prepare the dough and let it rise, then shape the buns and refrigerate them overnight to bake the next day.
