why make this recipe
S’mores Brownies are the perfect treat for anyone who loves the combination of chocolate, marshmallows, and graham crackers. These brownies combine the rich, fudgy texture of traditional brownies with the fun flavors of s’mores. They are easy to make and great for parties or a cozy night in. Whether you are a seasoned baker or a beginner, these brownies will impress everyone with their delicious taste and wonderful presentation.
how to make S’mores Brownies
Making S’mores Brownies is a simple process. Here’s how you can do it:
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate sauce (for drizzling)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add to the butter mixture until well blended.
- Fold in the chocolate chips and pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, top with marshmallows and crushed graham crackers. Broil for 1-2 minutes until the marshmallows are golden and fluffy.
- Drizzle with chocolate sauce and allow to cool before serving.
how to serve S’mores Brownies
Serve these delightful brownies warm for a gooey texture. Cut them into squares and place them on a plate. You can add extra chocolate sauce on top or sprinkle some extra crushed graham crackers for added crunch. These brownies pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk, making them an irresistible dessert.
how to store S’mores Brownies
To store S’mores Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can place them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving them again, so they regain their soft texture.
tips to make S’mores Brownies
- Make sure not to overbake the brownies. They should be moist and fudgy in the center.
- If you prefer a richer flavor, try using dark chocolate chips instead of semi-sweet.
- For a fun twist, add some peanut butter chips along with the chocolate chips for a different flavor profile.
variation
You can easily customize S’mores Brownies. Try adding nuts like walnuts or pecans for added crunch. You can also replace the mini marshmallows with larger marshmallows, but be sure to adjust the broiling time. Another variation is to use different types of chocolate, such as white chocolate or milk chocolate.
FAQs
1. Can I use a different type of flour?
Yes, you can use gluten-free flour if you need a gluten-free option. Just make sure to use a cup-for-cup substitute.
2. Can I make these brownies ahead of time?
Absolutely! You can make S’mores Brownies a day in advance. Just store them properly and serve them when you’re ready.
3. Can I freeze S’mores Brownies?
Yes, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. Thaw them in the refrigerator before enjoying.
