why make this recipe
Fried cod is a delicious dish that brings a satisfying crunch and a tender, flaky inside. It’s perfect for a quick weeknight dinner or a fun weekend meal. The combination of fresh cod, seasoned batter, and crispy frying makes it a favorite for many. Plus, it’s easy to prepare and great for sharing with family and friends.
how to make fried cod
Making fried cod is simple and straightforward. With just a few steps, you can create a delectable meal that everyone will love. Here’s how you can make this tasty dish:
Ingredients:
- 1 1/2 lb cod fillets, cut into thick strips
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 cup cold sparkling water
- 1 large egg
- Neutral oil for frying
- Lemon wedges
Directions:
- Pat the cod fillets completely dry, then cut them into thick strips. Season them evenly with kosher salt, black pepper, and paprika.
- In a bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
- In another bowl, whisk the egg and cold sparkling water together. Then, combine this mixture with the dry ingredients to create a batter.
- Heat the neutral oil in a heavy pot to 365 degrees F.
- Dip each cod strip into the batter, letting any excess batter drip off.
- Fry the cod strips in batches until they are golden and crisp, turning them once to cook evenly.
- Once done, drain the fried cod on a wire rack and season lightly with salt.
- Serve immediately with lemon wedges on the side.
how to serve fried cod
Fried cod is best served hot and fresh from the fryer. You can present it on a platter with lemon wedges for a zesty touch. Pair it with tartar sauce or a simple dipping sauce for added flavor. It goes well with sides like fries, salad, or coleslaw.
how to store fried cod
If you have any leftover fried cod, store it in an airtight container in the refrigerator. It’s best to eat it within 2 days. If you want to keep it longer, you can freeze the fried cod. Just make sure it is completely cool before placing it in a freezer-safe container. When ready to eat, you can reheat it in the oven to restore its crispiness.
tips to make fried cod
- Ensure your cod is completely dry before seasoning and battering for the best texture.
- Adjust the spices in the batter to suit your taste. You can add garlic powder or cayenne for some extra heat.
- Use a deep-fry thermometer to monitor the oil temperature, which is key for perfect frying.
variation
You can try different types of fish if cod is not available, such as haddock or tilapia. For a healthier twist, you can bake the cod with the same batter instead of frying.
FAQs
Q: Can I use frozen cod for this recipe?
A: Yes, but make sure to thaw the cod completely and pat it dry before seasoning and battering.
Q: Can I make the batter ahead of time?
A: It’s best to make the batter right before frying. However, you can prepare the dry ingredients in advance and mix them with the wet ingredients shortly before cooking.
Q: What can I serve with fried cod?
A: Fried cod pairs well with fries, coleslaw, or a simple green salad. You can also serve it with dipping sauces like tartar or cocktail sauce.
