This dish, known as Marry Me Shrimp, is a delightful blend of flavors that can make anyone fall in love with it. The creamy sauce combined with succulent shrimp and a hint of spice makes for a perfect meal. Whether you are cooking a romantic dinner for two or just want to treat yourself, this recipe is sure to impress.
Why Make This Recipe
Marry Me Shrimp brings a taste of elegance to the dinner table without requiring hours of preparation. It combines fresh ingredients into a creamy sauce that clings to perfectly cooked shrimp. The balance of garlic, red pepper flakes, and sun-dried tomatoes creates flavors that are rich and satisfying. It’s a dish that makes any occasion special.
How to Make Marry Me Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/4 cup sun-dried tomatoes, sliced
- 1/2 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh basil
Directions
- Pat the shrimp dry and season them with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 90 seconds on each side until they are just opaque. Remove from the skillet.
- Reduce the heat to medium-low. Add the butter, then the garlic and red pepper flakes. Sauté for 1 to 2 minutes until fragrant.
- Stir in the sun-dried tomatoes and cook for 1 minute. Then, deglaze the pan with chicken broth by scraping up the browned bits and simmer for 2 to 3 minutes.
- Pour in the cream, then add the Parmesan cheese and Italian seasoning. Stir until the sauce is smooth and thickened, about 2 to 3 minutes.
- Return the shrimp to the pan. Spoon the sauce over them and simmer gently for 1 to 2 minutes until the shrimp are fully cooked.
- Stir in the chopped basil and adjust the seasoning to taste.
- Serve warm with pasta or crusty bread, garnished with more basil.
How to Serve Marry Me Shrimp
Serve Marry Me Shrimp over cooked pasta or alongside crusty bread to soak up the delicious sauce. You can plate it elegantly and sprinkle with extra fresh basil for a pop of color and flavor.
How to Store Marry Me Shrimp
To store leftovers, let the shrimp cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for 2 to 3 days. You can reheat it on the stovetop or in the microwave, adding a splash of cream if the sauce has thickened too much.
Tips to Make Marry Me Shrimp
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture.
- Adjust Spice Level: If you prefer it milder, reduce the amount of red pepper flakes.
- Customize: Feel free to add vegetables like spinach or broccoli for extra nutrition.
Variation
You can substitute shrimp with chicken for a different protein option. Adjust cooking times as needed since chicken may take longer to cook through.
FAQs
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Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking. -
What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream substitute for a lighter option. -
Is this recipe gluten-free?
The ingredients listed are gluten-free. Just make sure the chicken broth and any pasta are also gluten-free if needed.
