Why Make This Recipe
Chicken Chop Suey is a delicious and colorful dish that brings the taste of Chinese cuisine right to your kitchen. It’s quick to prepare and packed with flavors and nutrients. This recipe is perfect for busy weeknights or when you want to impress family and friends with minimal effort. The combination of tender chicken and crunchy vegetables makes it a delightful meal that everyone will enjoy.
How to Make Chicken Chop Suey
Making Chicken Chop Suey is simple. You don’t need any advanced cooking skills to create this tasty dish. The recipe combines fresh ingredients and quick cooking techniques for a satisfying meal in no time.
Ingredients:
- 1 pound boneless skinless chicken breast, thinly sliced
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 yellow onion, sliced
- 2 celery stalks, sliced
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- 1 cup sliced napa cabbage
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
Directions:
- Combine sliced chicken with cornstarch and soy sauce, mixing until evenly coated. Let it rest for 15 minutes.
- Heat one tablespoon of oil in a wok. Add garlic and ginger, stirring until fragrant.
- Add the chicken and sear it briefly until it’s lightly golden, then remove it from the pan.
- Add the remaining oil to the pan and stir-fry the onion, celery, mushrooms, and cabbage until just tender.
- Pour in chicken broth, oyster sauce, sesame oil, and white pepper. Bring to a simmer.
- Return the chicken to the wok, stirring to coat. Simmer until the sauce thickens.
- Fold in the bean sprouts and cook briefly. Serve immediately.
How to Serve Chicken Chop Suey
Serve Chicken Chop Suey hot on its own or over a bed of steamed rice or noodles. This adds texture and makes the dish even more filling. Garnish with sesame seeds or sliced green onions for extra flavor and presentation.
How to Store Chicken Chop Suey
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through.
Tips to Make Chicken Chop Suey
- Ensure your wok or pan is hot before adding the chicken. This helps create a nice sear.
- You can adjust the vegetables according to what you have on hand or your personal preference.
- Feel free to add more soy sauce or oyster sauce if you like a stronger flavor.
Variation
For a vegetarian version, you can replace the chicken with tofu or tempeh. Just adjust the cooking time as needed to ensure it’s cooked through.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking for even results.
What can I use instead of oyster sauce?
If you want to avoid oyster sauce, you can use soy sauce as an alternative, though it will alter the flavor slightly.
Can I add other vegetables?
Absolutely! You can add bell peppers, carrots, or snow peas based on your taste and what’s in season.
