why make this recipe
Chicken Birria Tacos have taken the internet by storm. They are rich in flavor, easy to make, and perfect for any meal. With tender chicken, warm tortillas, and melty cheese, this recipe is sure to impress your family and friends. The combination of spices and the savory broth make these tacos stand out from regular tacos. Plus, they are fun to dip in the broth, which adds an extra layer of flavor!
how to make Viral Chicken Birria Tacos
Ingredients:
- 1½ lbs boneless skinless chicken thighs
- 1 medium onion
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 12 small corn tortillas
- 1 cup shredded cheese
- ¼ cup chopped cilantro
- 1 lime
Directions:
- Begin by sautéing the onions and garlic in olive oil over medium heat until they are soft and fragrant.
- Next, add the chicken thighs to the skillet and cook until lightly browned on both sides.
- Then, add the spices: dried oregano, ground cumin, smoked paprika, chili powder, salt, and black pepper, along with the tomato paste. Stir well to combine everything.
- Pour in the chicken broth and apple cider vinegar. Bring the mixture to a simmer and let it cook until it thickens, usually about 20-25 minutes.
- While the chicken is cooking, dip the corn tortillas into the rich broth, then warm them in a separate skillet.
- Once warmed, fill each tortilla with the chicken and cheese, then fold them gently.
- Fry the filled tortillas in a bit of oil until they are crispy on both sides.
- Finally, garnish with chopped cilantro and serve with a wedge of lime on the side.
how to serve Viral Chicken Birria Tacos
Serve the tacos hot, with a small bowl of the flavorful broth for dipping. This adds an amazing touch to the meal. You can also offer lime wedges and additional cilantro on the side for added flavor customization.
how to store Viral Chicken Birria Tacos
If you have leftovers, store the chicken and broth separately from the tortillas. Place the chicken and broth in airtight containers in the refrigerator for up to 3 days. The tortillas can also be stored in a separate container. Reheat the chicken and broth on the stove or in the microwave before assembling and frying the tacos again.
tips to make Viral Chicken Birria Tacos
- For an extra kick, consider adding diced jalapeños to the mix.
- If you don’t have chicken thighs, you can use chicken breasts, but they may require less cooking time.
- Feel free to customize the toppings! Avocado, sour cream, and different types of cheese can add flavor and texture.
- Make sure to fry the tacos on medium-low heat to avoid burning the tortillas while achieving that crispy texture.
variation
You can easily make Beef Birria Tacos using the same method, just substitute the chicken with beef chuck or brisket. Cook it longer until the meat is tender. Alternatively, for a vegetarian option, use portobello mushrooms or jackfruit, cooking them with spices and broth in the same manner.
FAQs
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Q: Can I use store-bought tortillas?
A: Yes, store-bought tortillas work well, but using fresh homemade ones can enhance the overall flavor. -
Q: How do I know when the chicken is done?
A: The chicken is done when it’s cooked through and shreds easily with a fork. -
Q: Can I freeze the leftovers?
A: Yes, you can freeze the chicken and broth for future meals. Just make sure they are in airtight containers.
