why make this recipe
Hawaii Shoyu Chicken is a tasty dish that brings the flavors of the islands right to your kitchen. It’s simple to prepare and requires only a few ingredients. This recipe is great for family dinners and gatherings. The sweet and savory sauce makes the chicken tender and delicious. Plus, it’s a dish that everyone will love!
how to make Hawaii Shoyu Chicken
Making Hawaii Shoyu Chicken is easy and quick. Follow these steps to create a flavorful meal that will impress your friends and family.
Ingredients:
- 2 pounds bone in, skin on chicken thighs
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.25 cup water
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon neutral oil
- 1 teaspoon black pepper
- 2 green onions
Directions:
- Start by mixing together the soy sauce, brown sugar, water, garlic, ginger, and black pepper in a bowl.
- In a large pan, heat the neutral oil over medium-high heat.
- Place the chicken thighs skin side down in the hot oil. Sear until the skin is deeply browned.
- Flip the chicken briefly to brown the other side, then pour the sauce mixture into the pan.
- Lower the heat and let the chicken simmer. Baste the chicken with the sauce until it thickens and fully coats the chicken.
- After the sauce has thickened, sprinkle chopped green onions on top and let the chicken rest before serving.
how to serve Hawaii Shoyu Chicken
Hawaii Shoyu Chicken is best served hot. Pair it with steamed rice and a side of vegetables. You can also add a salad for a refreshing touch. The sauce is delicious, so don’t forget to spoon some extra sauce over the chicken and rice!
how to store Hawaii Shoyu Chicken
To store leftovers, let the chicken cool down first. Place the chicken and sauce in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for later use. Just make sure to thaw it in the fridge before reheating.
tips to make Hawaii Shoyu Chicken
- For more flavor, marinate the chicken in the sauce for a few hours or overnight before cooking.
- If you like a bit of heat, add some red pepper flakes to the sauce.
- To make it easier, you can use boneless chicken thighs, but keep an eye on the cooking time.
variation
You can add vegetables like bell peppers or green beans to the pan during cooking. This adds color and nutrition to the dish. If you prefer, you can also substitute chicken thighs with chicken drumsticks or wings.
FAQs
1. Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you want to reduce the saltiness of the dish.
2. Can I make this recipe with other meats?
Certainly! This sauce works well with pork or tofu, just adjust the cooking time as needed.
3. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to check for doneness.
