Why Make This Recipe
Hearty Award-Winning Chili is more than just a meal; it’s a warm hug in a bowl. This rich and flavorful dish is perfect for cold days or whenever you need comfort food. With a blend of spices and tender meat, this chili packs a punch in taste while also being hearty enough to fill you up. It’s a crowd-pleaser that has won awards for its deliciousness. Plus, it’s easy to make and can be customized to suit your taste. Whether you are cooking for family or friends, this recipe is sure to impress!
How to Make Hearty Award-Winning Chili
Ingredients
- 2 pounds ground beef or ground turkey
- 1 medium onion, finely chopped
- 1 (14.5 oz) can diced tomatoes
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 (8 oz) can tomato paste
- 2 cups beef broth (or chicken broth for a lighter option)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- Optional toppings: sour cream, shredded cheese, chopped green onions, cilantro
Directions
- Brown the meat in a large pot over medium heat, breaking it up with a spoon.
- Add the chopped onion, garlic, and bell pepper. Sauté until softened.
- Stir in the diced tomatoes, tomato paste, and beef broth. Mix well.
- Add the spices—chili powder, cumin, paprika, oregano, salt, and pepper—and stir.
- Let the chili simmer on low for 45 minutes to 1 hour, covered.
- Stir in the beans and let the chili simmer for another 10-15 minutes.
- Taste and adjust the seasoning, then serve with your favorite toppings.
How to Serve Hearty Award-Winning Chili
Serve this delicious chili hot in bowls. You can top it with sour cream, shredded cheese, chopped green onions, or cilantro. Enjoy it with cornbread, tortilla chips, or over rice for a complete meal. This dish is great for gatherings and can be placed in large serving bowls for a buffet-style meal.
How to Store Hearty Award-Winning Chili
You can store any leftover chili in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool before storing. To reheat, you can use the microwave or heat it on the stove over low heat until warmed through.
Tips to Make Hearty Award-Winning Chili
- For a spicier chili, add some chopped jalapeños or red pepper flakes.
- If you prefer a thicker chili, let it simmer longer without the lid.
- Experiment with different beans or add vegetables like corn or zucchini for variety.
- Use leftovers to top nachos or as a filling for tacos.
Variation
If you want to make a vegetarian version, simply replace the meat with additional beans or lentils. You can also use vegetable broth instead of beef broth to keep it plant-based.
FAQs
Can I use canned beans instead of dried?
Yes, canned beans are perfectly fine and save time. Just make sure to rinse and drain them before adding.
Can I make this chili in a slow cooker?
Absolutely! Brown the meat and sauté the vegetables first, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours.
Is this chili gluten-free?
Yes, as long as you use gluten-free broth and check that your canned goods are gluten-free, this chili can be made gluten-free.
