why make this recipe
Instant Pot Short Ribs are a fantastic dish for anyone looking to enjoy rich, tender beef in a fraction of the time it normally takes. Using an Instant Pot allows you to infuse flavor deeply into the meat while keeping the cooking process simple and quick. This dish is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with mashed potatoes, rice, or veggies. Plus, the sauce made in the pot brings everything together for a delightful meal.
how to make Instant Pot Short Ribs
Making Instant Pot Short Ribs is straightforward and requires minimal ingredients. You will sear the ribs first to lock in flavor, then use the pressure cooker function to cook them until they are fall-off-the-bone tender. Here’s how to do it step-by-step:
Ingredients:
- 3 pounds beef short ribs, bone in
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 0.75 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 0.5 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 tablespoons chopped fresh parsley
Directions:
- Start by searing the short ribs in olive oil using the sauté mode on your Instant Pot until they are browned on all sides.
- Once browned, deglaze the pot with beef broth, scraping the bits off the bottom. Stir in the garlic powder, onion powder, salt, pepper, barbecue sauce, brown sugar, Worcestershire sauce, and smoked paprika.
- Return the seared ribs to the pot and close the lid. Set the Instant Pot to cook on high pressure for 4 hours.
- After cooking, carefully remove the ribs and set them aside. To thicken the sauce, mix cornstarch and cold water in a small bowl to create a slurry, then stir it into the sauce in the pot.
- Return the ribs to the thickened sauce, garnish with fresh parsley, and serve.
how to serve Instant Pot Short Ribs
Instant Pot Short Ribs can be served with a variety of sides. They go great with creamy mashed potatoes, fluffy rice, or roasted vegetables. You can also drizzle some of the thickened sauce over the ribs to enhance the flavor. A simple green salad on the side adds freshness to the meal.
how to store Instant Pot Short Ribs
If you have leftovers, let the short ribs cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. Just be sure to store the sauce separately if you prefer.
tips to make Instant Pot Short Ribs
- For more flavor, marinate the short ribs in your favorite marinade for a few hours before cooking.
- Make sure to sear the ribs well; this adds depth to the flavor.
- Feel free to adjust the spices and sauces to your taste. If you like it spicy, add a dash of hot sauce or red pepper flakes.
variation
You can customize this recipe by using different types of sauces. For a different flavor profile, try using a teriyaki sauce, or add some red wine to the beef broth for a richer taste.
FAQs
Can I use boneless short ribs instead of bone-in?
Yes, you can use boneless short ribs. They will cook in the same amount of time, but the flavor may be slightly different.
Is it necessary to sear the ribs before cooking?
While it’s not strictly necessary, searing the ribs enhances the flavor and gives you a nice color on the meat.
How do I know when the short ribs are done?
When the cooking time is complete, the ribs should be tender and easily fall off the bone. If they are not as tender as desired, you can cook them for an additional 10-15 minutes in the pressure cooker.
