Why Make This Recipe
Beef kofta is a delicious and flavorful dish that is perfect for gatherings, family dinners, or a simple homemade meal. These savory meat skewers are easy to prepare and can be cooked on a grill or stovetop. With a combination of spices and fresh herbs, they bring a taste of the Middle East right to your kitchen. Making beef kofta is a great way to enjoy ground beef in a unique and satisfying way.
How to Make Beef Kofta
To make beef kofta, you will need a few simple ingredients. Here’s what you need:
Ingredients:
- 2 pounds ground beef
- 1 medium yellow onion, grated and drained
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 2 tablespoons cilantro, chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1.5 teaspoons paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- In a large bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, and cilantro.
- Add the ground cumin, ground coriander, paprika, ground cinnamon, kosher salt, black pepper, and olive oil. Mix gently until everything is well combined.
- Shape the mixture onto skewers into long oval forms.
- Preheat your grill to 400 degrees Fahrenheit and lightly oil the grates.
- Grill the kofta, turning regularly, until the internal temperature reaches 160 degrees Fahrenheit.
- Let the kofta rest for five minutes before serving.
How to Serve Beef Kofta
Beef kofta can be served in many ways. You can place them on a platter and garnish with fresh herbs. They are great with pita bread, rice, or a fresh salad. Adding a side of yogurt sauce or tahini can enhance the flavor even more.
How to Store Beef Kofta
Leftover beef kofta can be stored in an airtight container in the refrigerator for up to three days. If you have cooked a large batch, you can also freeze them. Wrap the kofta individually or place them in a freezer-safe container and they can last for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat gently.
Tips to Make Beef Kofta
- Make sure to drain the grated onion well to avoid excess moisture in the meat mixture.
- Use fresh herbs for the best flavor. If you don’t have cilantro, try using more parsley.
- Experiment with the spices according to your taste. You can add chili powder for heat or adjust the amount of cumin and coriander to suit your preference.
Variation
You can make beef kofta with different types of meat. Ground lamb is a popular alternative and adds a rich flavor. Additionally, you can mix ground beef with lamb for a unique taste experience.
FAQs
Can I make beef kofta ahead of time?
Yes, you can prepare the kofta mixture a few hours in advance and store it in the fridge. Just shape them onto the skewers before grilling.
What can I serve with beef kofta?
Beef kofta pairs well with rice, couscous, salads, and sauces like tzatziki or hummus.
Can I bake beef kofta instead of grilling?
Yes, you can bake them in the oven at 400 degrees Fahrenheit for about 20-25 minutes or until cooked through.
