why make this recipe
Cherry Tomato Salad is a vibrant and fresh dish that celebrates the simplicity of ripe tomatoes. This salad is not only quick to make but also bursting with flavor, making it a perfect side dish or a light meal. It is packed with healthy ingredients, and the combination of herbs, lemon, and olive oil elevates the taste. This recipe is ideal for warm weather or when you want something refreshing. Plus, it’s easy to customize, and you can add your favorite toppings.
how to make Cherry Tomato Salad
Ingredients:
- 2 pints cherry or grape tomatoes, halved
- 1 small shallot, thinly sliced into half-moons
- 1/4 cup fresh basil leaves, torn
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp lemon zest, plus 1 tsp fresh lemon juice
- 1/2 tsp flaky sea salt, plus more to taste
- 1/4 tsp freshly ground black pepper, plus more to taste
- 1 oz crumbled feta cheese (optional)
- 1 tsp toasted sesame seeds (optional)
Directions:
- Wash, dry, and halve the tomatoes. If desired, slice the shallot and soak in ice water for 5 minutes to mellow its flavor, then drain.
- Wash, dry, and prepare the fresh herbs by tearing the basil and chopping the parsley and thyme.
- In a large bowl, combine the tomatoes, shallots, herbs, lemon zest, and lemon juice.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until well mixed. Pour this dressing over the salad ingredients.
- Gently toss the salad to ensure all ingredients are coated evenly. Let it rest at room temperature for 5 to 10 minutes to allow the flavors to meld.
- Transfer the salad to a serving platter. Top with optional feta and sesame seeds, then serve immediately. You can also store it covered in the fridge for up to 3 days.
how to serve Cherry Tomato Salad
Cherry Tomato Salad can be served as a side dish with grilled meats or fish. It’s also delicious on its own as a light lunch. You can even pair it with crusty bread for a simple meal. For a colorful presentation, serve it in a clear bowl so guests can see the vibrant ingredients.
how to store Cherry Tomato Salad
This salad can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness. If you have added feta cheese, you may want to store the cheese separately to keep it from getting soggy.
tips to make Cherry Tomato Salad
- Use ripe, fresh tomatoes for the best flavor.
- Customize the herbs based on what you have on hand; dill or oregano also work well.
- If you prefer a milder shallot flavor, soaking it in ice water is a great option.
- Adding avocado can make the salad creamier and more filling.
variation
Feel free to add other ingredients like cucumbers, bell peppers, or olives for extra flavor and crunch. You can also use different types of cheese, such as goat cheese, for a different taste.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but make sure to chop them into smaller pieces for easy eating.
Is this salad suitable for meal prep?
Yes, Cherry Tomato Salad can be made ahead of time and stored in the fridge. Just keep the dressing separate if possible until you’re ready to serve.
What can I substitute for red wine vinegar?
You can substitute red wine vinegar with apple cider vinegar or white wine vinegar, depending on your taste preference.
