Why Make This Recipe
Crockpot Turkey Breast is an easy and delicious way to prepare a tender and juicy turkey. It’s great for family dinners, holidays, or meal prep. The slow cooking method allows flavors to blend beautifully, making the turkey so much more flavorful. Plus, it frees up your time, letting you relax while it cooks!
How to Make Crockpot Turkey Breast
Ingredients:
- 1 turkey breast (around 4-6 lbs)
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions:
- Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Place the turkey breast in the crockpot.
- Pour chicken broth over the turkey.
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F.
- Let it rest for 10-15 minutes before slicing and serving.
How to Serve Crockpot Turkey Breast
You can serve Crockpot Turkey Breast with a variety of sides. Some popular options include mashed potatoes, green beans, or a fresh salad. Slicing the turkey and placing it on a platter makes for an attractive presentation. You can also drizzle some of the cooking juices over the turkey for added flavor.
How to Store Crockpot Turkey Breast
To store your leftover turkey, let it cool to room temperature first. Place it in an airtight container and refrigerate. It can last in the fridge for up to three days. If you want to keep it longer, you can freeze the turkey. Just wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can last for up to three months.
Tips to Make Crockpot Turkey Breast
- Make sure to rub the seasoning well into the turkey for the best flavor.
- If you want a crispier skin, you can sear the turkey in a pan before placing it in the crockpot.
- Use fresh herbs if you have them for even better flavor.
- You can add vegetables like carrots or potatoes to the crockpot for a complete meal.
Variation
For a different flavor, try using different herbs like sage or marjoram. You could also add some citrus, like lemon or orange slices, to the crockpot for a zesty twist.
FAQs
1. Can I use frozen turkey breast?
Yes, you can use a frozen turkey breast, but it will need a longer cooking time. Make sure it reaches the safe internal temperature of 165°F.
2. Can I cook this turkey on high instead of low?
Yes, if you need it done sooner, you can cook it on high for about 4-5 hours. Just keep an eye on the internal temperature.
3. What should I do with leftover turkey?
Leftover turkey can be used in sandwiches, salads, or soups. It’s a great way to create quick meals during the week!
