Why Make This Recipe
Asparagus and shrimp make a tasty pair! This dish is not only colorful and appealing but also packed with nutrients. Shrimp are high in protein while asparagus is full of vitamins and minerals. This meal is quick to prepare, making it perfect for busy weeknights or a special dinner.
How to Make Best Asparagus and Shrimp
Ingredients :
- 1 lb shrimp (peeled and deveined)
- 1 lb asparagus (trimmed and cut into 2-inch pieces)
- 4 tbsp butter (unsalted)
- 1.5 tbsp olive oil
- 4 tsp minced garlic
- 1.5 tsp Italian herbs
- 1/4 cup parmesan cheese
- 1/2 tsp lemon zest
- salt
- black pepper
Directions :
- Pat the shrimp dry with paper towels. This is important for a good sear and helps prevent steaming.
- Trim the asparagus and cut it into 2-inch pieces. Set aside.
- In a small bowl, mix the Italian herbs, salt, and black pepper. Season the shrimp with this mixture and let it sit for 2-3 minutes. This helps the flavors stick better during cooking.
- Heat a large skillet over medium-high heat. Add butter and olive oil together. This mix helps with browning and raises the smoke point.
- When the butter is foaming and the pan is hot, add the seasoned shrimp in a single layer. Cook undisturbed for 2-3 minutes until the bottoms turn pink and opaque.
- Flip the shrimp and add the asparagus pieces around them. Stir to coat the asparagus in the fat. Continue cooking for another 2-3 minutes until the shrimp are mostly cooked and the asparagus starts to soften.
- Push the shrimp and asparagus to the sides of the pan. Add the minced garlic to the center, letting it cook in the butter and oil for about 30 seconds to -minute until fragrant.
- Stir everything quickly so the garlic spreads evenly and doesn’t burn. The shrimp should be fully cooked and the asparagus should be tender-crisp.
- Remove from heat and sprinkle parmesan cheese and lemon zest over the shrimp and asparagus. Toss gently to combine.
- Divide between serving plates and pour any buttery pan juices over the top. Serve immediately while everything is hot.
How to Serve Best Asparagus and Shrimp
Serve this dish warm on a bed of rice or alongside some crusty bread. It’s also great with a fresh salad on the side. This meal is sure to impress your family and friends.
How to Store Best Asparagus and Shrimp
Store any leftovers in an airtight container in the fridge. It will stay fresh for 2-3 days. When reheating, use a skillet to maintain the texture of the shrimp and asparagus.
Tips to Make Best Asparagus and Shrimp
- Make sure to dry the shrimp well before cooking for optimal browning.
- Use fresh asparagus for the best flavor and texture.
- Feel free to adjust the seasoning to your taste.
- Adding a splash of lemon juice right before serving can enhance the dish’s flavor.
Variation
You can substitute the shrimp for chicken or scallops if you prefer. Using different herbs or spices can also add a unique twist to the dish.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. Can I prepare this dish ahead of time?
It is best served fresh, but you can prep the ingredients ahead of time. Just cook them right before serving.
3. Is there a vegetarian option?
Yes, you can use tofu or another plant-based protein in place of shrimp to make it vegetarian. Just adjust the cooking time as needed.
