Delicious Huli Huli Chicken garnished and ready to serve

Tasty Hawaiian Huli Huli Chicken

why make this recipe

Huli Huli Chicken is a delightful dish that captures the vibrant flavors of Hawaii. It’s sweet, savory, and has a touch of smokiness from the grill. This recipe is great for summer barbecues or any family gathering. The chicken is juicy and tender, thanks to the marinating process, while the grilled pineapple adds a deliciously sweet contrast. Plus, it’s a simple recipe that anyone can follow, making it perfect for both novice and experienced cooks.

how to make Tasty Hawaiian Huli Huli Chicken

Ingredients

  • 4 lb chicken thighs (boneless and skinless for easier grilling)
  • 1/2 cup brown sugar (packed for consistent caramelization)
  • 1/2 cup ketchup
  • 1 cup pineapple juice
  • 2/3 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp ground ginger
  • 6 garlic cloves (freshly minced)
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp sriracha (optional for a hint of heat)
  • 1 tbsp toasted sesame oil
  • vegetable oil (for greasing the grill)
  • 1 large pineapple (cut into 1-inch thick rounds)
  • 1/2 cup green onions (chopped for garnish)

Directions

  1. In a large bowl or zip-top bag, combine brown sugar, ketchup, pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, ground ginger, minced garlic, paprika, black pepper, sriracha (if using), and toasted sesame oil. Stir thoroughly until the sugar dissolves and all ingredients are well combined.

  2. Reserve 1/2 cup of this marinade in a separate small bowl for basting later. This helps prevent contamination from raw chicken.

  3. Add the chicken thighs to the marinade, ensuring each piece is fully submerged. Seal and refrigerate for 4 to 6 hours, or overnight for the best flavor.

  4. About 20 to 30 minutes before grilling, take the chicken out of the refrigerator and let it sit at room temperature.

  5. Preheat your grill to medium-high heat (around 400–425°F). Lightly oil the grates with vegetable oil using a paper towel held with tongs.

  6. While the grill heats up, prepare the pineapple by cutting it into 1-inch thick rounds.

  7. Place the chicken thighs on the hot grill and sear for about 6 minutes without moving them, allowing for a good caramelized crust. Flip and cook for another 3 minutes.

  8. Flip the chicken again and brush it generously with the reserved marinade. Cook for an additional 1 to 2 minutes, then flip once more, brush again, and cook for another 1 to 2 minutes until the chicken reaches an internal temperature of 165°F.

  9. Transfer the cooked chicken to a plate and let it rest for 10 minutes. Meanwhile, grill the pineapple rounds for 3 to 4 minutes per side until they are nicely caramelized.

  10. Slice and serve the chicken on a platter alongside the grilled pineapple. Garnish with chopped green onions.

how to serve Tasty Hawaiian Huli Huli Chicken

Serve Huli Huli Chicken hot off the grill with the sweet grilled pineapple for a refreshing side. It pairs well with rice or a light salad. Make sure to add extra green onions on top for a bright flavor. Enjoy it with family and friends for a true tropical experience!

how to store Tasty Hawaiian Huli Huli Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in portioned bags for up to 3 months.

tips to make Tasty Hawaiian Huli Huli Chicken

  • Marinate the chicken overnight if you have time for the best flavor.
  • Remember to reserve part of the marinade before adding raw chicken to ensure food safety.
  • Use a meat thermometer to check that the chicken is cooked through, which keeps it juicy and safe to eat.

variation

You can make this recipe with other types of chicken, such as breasts, but thighs give the best flavor and moisture. Additionally, try adding vegetables like bell peppers or zucchini on the grill alongside the chicken for a complete meal.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may dry out more easily. Consider brining them first or cooking them for a shorter time.

2. Is it necessary to grill the pineapple?
Grilling the pineapple enhances its sweetness and adds a nice caramelized flavor, but you can serve fresh pineapple if preferred.

3. Can I prepare this dish in advance?
Yes, you can marinate the chicken a day ahead and even grill it ahead of time. Reheat it gently before serving for best results.

Related Posts

Scroll to Top