why make this recipe
One-Pot Vegan Chili Mac is a delicious and easy meal that brings comfort and satisfaction in every bite. It combines hearty beans, pasta, and vibrant vegetables in a single pot, making cleanup a breeze. This dish is not only vegan but also packed with protein and fiber, making it a great choice for everyone, whether you’re a full-time vegan or just looking to add more plant-based meals to your diet. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
how to make One-Pot Vegan Chili Mac
Ingredients:
- 8 oz elbow macaroni
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- 1 avocado, for serving (optional)
- Fresh cilantro, for garnish (optional)
Directions:
- In a large pot, heat a splash of oil over medium heat.
- Add the chopped onion and bell pepper, sauté until soft.
- Stir in the garlic, chili powder, and cumin, cooking for another minute.
- Add the diced tomatoes, black beans, kidney beans, corn, macaroni, and vegetable broth.
- Bring to a boil, then reduce the heat and simmer for about 10-15 minutes or until the pasta is cooked.
- Season with salt and pepper to taste.
- Serve warm, topped with avocado and cilantro if desired.
how to serve One-Pot Vegan Chili Mac
Serve the One-Pot Vegan Chili Mac warm. You can top each bowl with sliced avocado and fresh cilantro for added flavor and presentation. This dish pairs well with a side salad or some crusty bread for dipping.
how to store One-Pot Vegan Chili Mac
To store leftovers, allow the Chili Mac to cool completely. Transfer it to an airtight container and refrigerate for up to 5 days. You can also freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make One-Pot Vegan Chili Mac
- Adjust the spices according to your heat preference. Add more chili powder for a spicier dish.
- If you like a creamier texture, stir in some vegan cheese at the end.
- Feel free to add other vegetables you have on hand, such as zucchini or spinach.
variation
You can customize this recipe by using different types of pasta, such as whole wheat or gluten-free. Adding some nutritional yeast can give it a cheesy flavor without dairy. You can also include other beans like pinto or chickpeas.
FAQs
1. Can I make this recipe gluten-free?
Yes, simply swap the elbow macaroni for a gluten-free pasta.
2. How spicy is this chili mac?
The spice level can be adjusted based on how much chili powder you use. You can start with less and add more as you taste.
3. Can I make this ahead of time?
Yes, you can prepare this chili mac a day in advance. Just store it in the fridge and reheat when ready to serve.
4. Is this recipe meal prep friendly?
Absolutely! It keeps well in the fridge and can be portioned out for easy meal prep for the week.
