Why Make This Recipe
Thai Drunken Noodles, also known as Pad Kee Mao, are a flavorful and satisfying dish that will surely please your taste buds. This recipe stands out for its vibrant colors and the perfect balance of spicy, savory, and fresh ingredients. It’s quick and easy to prepare, making it a great option for a weeknight meal or a special occasion. Plus, it’s versatile, allowing you to mix and match vegetables to suit your preference.
How to Make Thai Drunken Noodles
Ingredients:
- 8 oz flat rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 eggs
- 1 cup Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce (yes, again!)
- 1 tablespoon chili paste
- Salt and pepper to taste
Directions:
- Cook the rice noodles according to package instructions; drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for about 2-3 minutes until tender.
- Push the vegetables to one side of the skillet. Crack the eggs into the skillet and scramble until fully cooked.
- Add the cooked noodles, soy sauce, oyster sauce, chili paste, and Thai basil. Stir-fry everything together for about 3-5 minutes until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Thai basil if desired.
How to Serve Thai Drunken Noodles
Thai Drunken Noodles are best served hot. You can place them in a large bowl or on a plate. Adding fresh Thai basil on top not only enhances the flavor but also adds a beautiful color. You can serve them with a wedge of lime for an extra zesty kick!
How to Store Thai Drunken Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat or in the microwave until warmed through.
Tips to Make Thai Drunken Noodles
- Make sure to not overcook the noodles; they should be cooked al dente for the best texture.
- Adjust the level of chili paste based on your spice preference.
- You can add protein like chicken, shrimp, or tofu for a heartier meal.
Variation
Feel free to swap out vegetables or proteins in this dish depending on what you have on hand. For example, broccoli can be replaced with snap peas, or you can add bell peppers for extra crunch.
FAQs
1. Can I make Thai Drunken Noodles without eggs?
Yes, you can skip the eggs or substitute them with tofu for a vegetarian option.
2. Can I use any type of noodles for this recipe?
While flat rice noodles are traditional, you can use other types of noodles, such as egg noodles or even spaghetti in a pinch.
3. How spicy is Thai Drunken Noodles?
The spice level can be adjusted based on how much chili paste you use. Start with a small amount and add more if you like it hotter!
