why make this recipe
Creamy Mexican Green Spaghetti, or Espagueti Verde, brings a delightful twist to traditional pasta dishes. This recipe is not only delicious but also packed with fresh ingredients that make it flavorful and vibrant. The creaminess from the avocado and cream cheese, combined with the zest from lime and the kick from jalapeño, creates a unique sauce that coats the spaghetti beautifully. It’s a great way to enjoy a creamy pasta without the heaviness, making it perfect for a quick weeknight meal or a fun dinner with friends.
how to make Creamy Mexican Green Spaghetti
Ingredients :
- Spaghetti pasta
- Cilantro
- Jalapeño
- Avocado
- Cream cheese
- Sour cream
- Garlic
- Lime juice
- Chicken or vegetable broth
- Salt
- Pepper
- Parmesan cheese
Directions :
- Cook spaghetti according to package instructions.
- In a blender, combine cilantro, jalapeño, avocado, cream cheese, sour cream, garlic, lime juice, and broth. Blend until smooth.
- In a saucepan, heat the sauce over low heat and add cooked spaghetti. Toss to coat.
- Season with salt and pepper to taste.
- Serve warm, topped with grated parmesan cheese.
how to serve Creamy Mexican Green Spaghetti
Serve this dish warm, adding a sprinkle of grated parmesan cheese on top for an extra touch of flavor. You can enjoy it as a main dish or pair it with a side salad or some crusty bread. For an added kick, consider serving it with extra lime wedges or jalapeños on the side.
how to store Creamy Mexican Green Spaghetti
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 2-3 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if necessary.
tips to make Creamy Mexican Green Spaghetti
- Adjust the spiciness by adding more or less jalapeño, depending on your taste.
- For a lighter version, you can replace cream cheese with Greek yogurt.
- Make sure to blend the sauce until it’s completely smooth for the best texture.
- Pair it with grilled chicken or shrimp for added protein.
variation
You can customize this dish by adding different vegetables like spinach or zucchini to the sauce. If you prefer a vegan version, substitute cream cheese and sour cream with plant-based alternatives and use vegetable broth.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh when you’re ready to serve.
Q: Is this recipe spicy?
A: The heat from the jalapeño depends on its size and how much you use. You can control the spice level by adjusting the amount of jalapeño or removing the seeds.
Q: Can I freeze Creamy Mexican Green Spaghetti?
A: While you can freeze the sauce, it’s best to cook the pasta fresh when serving. Freezing may change the texture of the sauce slightly.
