why make this recipe
Chicken Piccata from Barefoot Contessa is a delicious and simple dish that highlights the bright flavors of lemon and capers. This recipe is easy to make and perfect for a weeknight dinner or a fancy get-together. The chicken cooks quickly, creating a golden crust that pairs wonderfully with the zesty sauce. Plus, it’s a crowd-pleaser that can satisfy both family and friends.
how to make Chicken Piccata
Ingredients :
- Chicken breasts
- Flour
- Salt
- Pepper
- Butter
- Olive oil
- Fresh lemon juice
- White wine
- Capers
- Parsley
Directions :
- Start by seasoning the chicken breasts with salt and pepper, then dredge them in flour.
- In a large skillet, heat butter and olive oil over medium-high heat.
- Cook the chicken breasts for about 3-4 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add white wine, lemon juice, and capers, scraping up any browned bits from the bottom.
- Let it simmer for a few minutes.
- Return the chicken to the skillet, coat with the sauce, and cook for another minute.
- Garnish with fresh parsley and serve with pasta, rice, or bread.
how to serve Chicken Piccata
Serve Chicken Piccata hot, drizzled with the delicious sauce. It goes well with sides like pasta, rice, or even crusty bread to soak up all the flavors. Don’t forget the fresh parsley on top for a touch of color and taste!
how to store Chicken Piccata
If you have leftovers, place the Chicken Piccata in an airtight container and store it in the refrigerator. It can be kept for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave.
tips to make Chicken Piccata
- Make sure to use fresh lemon juice for the best flavor.
- Don’t overcrowd the skillet when cooking the chicken to ensure even browning.
- Taste the sauce and adjust the seasoning if needed.
variation
You can easily add veggies like spinach or asparagus to the dish for extra nutrition and flavor. Another option is to use chicken thighs instead of breasts for a richer taste.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even results.
What can I substitute for white wine?
You can use chicken broth or lemon juice mixed with a bit of water as an alternative.
Is Chicken Piccata gluten-free?
To make it gluten-free, simply use a gluten-free flour for dredging the chicken.
