Bowl of simple vegan hotpot featuring lentils and fresh vegetables

Simple Vegan Hotpot with Lentils

why make this recipe

This Simple Vegan Hotpot with Lentils is a comforting and nutritious dish. It’s perfect for a cold day or when you want something warm and filling. With lentils as the main ingredient, it’s packed with protein and fiber, making it a healthy choice. The mix of vegetables adds flavor and texture, while the spices give it a delightful warmth. Plus, it’s easy to make and great for sharing with family or friends.


how to make Simple Vegan Hotpot with Lentils

Ingredients

  • 1 cup lentils (green or brown)
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Directions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat a little oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the carrots, potatoes, and bell pepper, stirring for about 5 minutes.
  4. Add the lentils, vegetable broth, cumin, paprika, salt, and pepper.
  5. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the lentils and vegetables are tender.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh herbs if desired.

how to serve Simple Vegan Hotpot with Lentils

This hotpot is best served warm. You can enjoy it as a main dish or as a side. If you like, serve it with crusty bread or over rice for a more filling meal.

how to store Simple Vegan Hotpot with Lentils

You can store any leftovers in the fridge for up to three days. Just put them in an airtight container. To reheat, warm it on the stove or in the microwave until hot.

tips to make Simple Vegan Hotpot with Lentils

  • Use different vegetables based on what you have at home. Spinach, kale, or zucchini can be great additions.
  • For extra flavor, add herbs like thyme or bay leaves while cooking.
  • Make a double batch and freeze half for a quick meal later!

variation

You can turn this hotpot into a spicy version by adding some chili powder or fresh chilies. If you prefer a creamier texture, add a splash of coconut milk towards the end of cooking.

FAQs

Can I use canned lentils instead of dried?
Yes, you can use canned lentils. Just rinse and drain them before adding them to the pot. Reduce the cooking time since they are already cooked.

What can I use instead of vegetable broth?
If you don’t have vegetable broth, you can use water. You might want to add more spices to enhance the flavor.

Is this dish gluten-free?
Yes, this Simple Vegan Hotpot with Lentils is gluten-free, as it contains no gluten-containing ingredients.

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