Why Make This Recipe
Crockpot Chicken and Dumplings is a perfect dish for anyone looking for a warm and comforting meal. It combines tender chicken, creamy soup, and fluffy dumplings—all cooked together in a slow cooker. This recipe is incredibly easy to make, making it ideal for busy days. You can prepare it in the morning and let the slow cooker do the work while you go about your day.
How to Make Crockpot Chicken and Dumplings
Ingredients:
- 1 lb chicken breast
- 2 cans of canned biscuits
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- In a slow cooker, combine the chicken breast, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-7 hours or until the chicken is cooked through and tender.
- About 30 minutes before serving, cut the canned biscuits into quarters and drop them into the slow cooker.
- Stir gently to combine and allow them to cook until fluffy.
- Serve hot and enjoy your comforting meal.
How to Serve Crockpot Chicken and Dumplings
Serve the chicken and dumplings hot from the slow cooker. You can garnish with some fresh herbs like parsley or thyme for added flavor. This dish pairs well with a side of crusty bread or a simple salad to balance the richness.
How to Store Crockpot Chicken and Dumplings
If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator. It can last for about 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Crockpot Chicken and Dumplings
- For extra flavor, consider adding a bay leaf or some herbs like thyme or rosemary to the slow cooker.
- If you prefer a thicker broth, mix a tablespoon of cornstarch with some cold water and stir it in about 30 minutes before serving.
- Ensure the biscuits are dropped into the cooker as described to get the best fluffy texture.
Variation
You can easily customize this recipe by using different vegetables, such as peas, corn, or carrots. If you like a little spice, add some cayenne pepper or red pepper flakes. You can also swap the chicken for turkey or even make it vegetarian by using tofu or more vegetables.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts directly in the slow cooker. Just make sure to increase the cooking time slightly.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily with a fork.
Can I make this dish in advance?
Yes, you can prepare all the ingredients the night before and store them in the refrigerator. Just place them in the slow cooker in the morning and start cooking.
