Why Make This Recipe
Turkey Divan is a comforting dish that combines tender turkey and broccoli in a creamy sauce, topped with cheese and crispy bread crumbs. It’s perfect for using leftover turkey, making this dish not only delicious but also economical. This recipe is easy to prepare and can feed a crowd, making it a fantastic option for family dinners or potlucks.
How to Make Turkey Divan
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup mayonnaise
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bread crumbs
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mayonnaise, milk, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add the cooked turkey and steamed broccoli to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese and bread crumbs.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Let cool for a few minutes before serving.
How to Serve Turkey Divan
Turkey Divan is best served hot. You can serve it with a side salad, rice, or crusty bread. Portion it onto plates and enjoy with family and friends. This dish is not only filling but also comforting, making it a great choice for a satisfying meal.
How to Store Turkey Divan
If you have leftovers, you can store Turkey Divan in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the oven until warmed through. You can also freeze it before baking. Wrap it well and store it in the freezer for up to 2 months. When you’re ready to bake, thaw it in the refrigerator overnight and follow the baking instructions.
Tips to Make Turkey Divan
- Make sure to steam the broccoli until it is bright green but still crisp. Overcooked broccoli can turn mushy in the dish.
- You can adjust the seasonings according to your taste. Adding more garlic powder or a pinch of cayenne can enhance the flavor.
- Feel free to use different types of cheese or even a cheese blend to vary the taste.
Variation
You can customize Turkey Divan by adding other vegetables like cauliflower or carrots. For a healthier version, you could substitute Greek yogurt for some or all of the mayonnaise. Another option is to top it with crushed crackers or even sliced almonds for added crunch.
FAQs
Can I use raw turkey for this recipe?
No, it’s best to use cooked turkey in this recipe, as it ensures the turkey is tender and flavorful.
Can I make Turkey Divan ahead of time?
Yes, you can assemble it the day before and store it in the fridge. Just bake it when you’re ready to serve.
What can I use instead of mayonnaise?
You can use Greek yogurt or sour cream as an alternative to mayonnaise for a lighter option.
