why make this recipe
Lumpia is a delicious treat that brings together a mix of flavors and textures. This tasty Filipino snack is not only simple to make, but it’s also a crowd-pleaser at parties and gatherings. The combination of pork, shrimp, and fresh vegetables wrapped in crispy spring roll wrappers makes it a perfect finger food. Plus, it’s fun to make and share with family and friends!
how to make Lumpia
Ingredients:
- 1 pound ground pork
- 1/2 pound shrimp, minced
- 1 cup carrots, julienned
- 1 cup green beans, finely chopped
- 1/2 cup onion, minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 spring roll wrappers
- Oil for frying
Directions:
- In a large bowl, combine ground pork, minced shrimp, carrots, green beans, onion, garlic, soy sauce, salt, and pepper. Mix well.
- Take a spring roll wrapper and place 2 tablespoons of the filling near one corner.
- Fold the corner over the filling, then fold in the sides and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan over medium heat.
- Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
how to serve Lumpia
Lumpia is best served hot and crispy. You can serve it with different dipping sauces like sweet chili sauce, soy sauce, or vinegar with garlic. These sauces enhance the flavors and make every bite even more enjoyable. Arrange the lumpia on a platter for a beautiful display!
how to store Lumpia
If you have any leftover lumpia, store them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. For longer storage, you can freeze the uncooked lumpia. Just make sure to place them in a single layer on a baking sheet, freeze them, and then transfer them to a freezer bag. You can fry them straight from the freezer when you’re ready to enjoy!
tips to make Lumpia
- Don’t overfill the wrappers; 2 tablespoons of filling works well for each lumpia.
- Make sure the oil is hot enough before frying to achieve that crispy texture. You can test the oil by dropping a small piece of filling in; it should sizzle.
- If you want a lighter version, try baking the lumpia instead of frying them. Brush them lightly with oil before baking for a crisp finish.
variation
Feel free to customize your lumpia filling! You can substitute ground pork with chicken or beef, or add other vegetables like bell peppers or cabbage. For a vegetarian option, use just vegetables or tofu.
FAQs
1. Can I make lumpia ahead of time?
Yes, you can prepare the lumpia ahead of time and keep them in the refrigerator or freeze them. Just fry them when you’re ready to serve.
2. What dipping sauces go well with lumpia?
Popular sauces include sweet chili sauce, soy sauce, and vinegar with minced garlic. You can even mix and match!
3. Can I use different wrappers for lumpia?
While spring roll wrappers are traditional, you can also try using rice paper or even making your own dough if you prefer.
