why make this recipe
Cheesy Pull Apart Pizza Bread is a fun and tasty treat perfect for gatherings with friends and family. This recipe combines all the flavors of pizza in a unique, shareable form. It’s warm, cheesy, and packed with delicious toppings, making it an ideal choice for parties, game nights, or casual get-togethers. Plus, it’s easy to make and even easier to enjoy!
how to make Cheesy Pull Apart Pizza Bread
Ingredients:
- 1 batch Pizza Dough (store-bought or homemade)
- 0.25 cup Olive Oil (can be substituted with vegetable oil)
- 3 cloves Garlic (minced)
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 pinch Red Pepper Flakes (optional)
- 0.5 cup Grated Parmesan Cheese (can be replaced with Pecorino Romano)
- 1 cup Shredded Mozzarella Cheese (or other melting cheeses)
- 2 tablespoons Fresh Parsley (chopped, optional)
- 1 cup Pizza Sauce (for serving)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
- Cut the dough into small squares, around 2 inches each.
- In a bowl, mix the olive oil, minced garlic, oregano, basil, and red pepper flakes.
- Dip each piece of dough into the oil mixture, coating well.
- Layer the dough squares in a greased baking dish, sprinkling parmesan and mozzarella cheese between the layers.
- After layering, drizzle any remaining oil mixture over the top.
- Bake for 20-25 minutes or until the bread is golden and the cheese is bubbly.
- Remove from the oven and let it cool slightly. Sprinkle with fresh parsley if desired.
how to serve Cheesy Pull Apart Pizza Bread
Serve the Cheesy Pull Apart Pizza Bread warm. Pair it with a side of pizza sauce for dipping, and watch as your guests pull apart the cheesy goodness. It’s perfect for sharing!
how to store Cheesy Pull Apart Pizza Bread
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat it in the oven for a few minutes to make it warm and gooey again.
tips to make Cheesy Pull Apart Pizza Bread
- Make sure to coat the dough pieces well in the oil mixture for maximum flavor.
- Feel free to add your favorite pizza toppings like pepperoni or bell peppers between the layers.
- Use different cheeses for variety, such as cheddar or gouda.
variation
You can easily customize this recipe by using different herbs or adding ingredients like cooked sausage, olives, or spinach for a twist. The possibilities are endless!
FAQs
Can I use frozen pizza dough?
Yes, frozen pizza dough works well. Just make sure to thaw it properly before using.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the bread and keep it in the fridge before baking. Just add a few minutes to the baking time if it’s cold from the fridge.
Can I freeze Cheesy Pull Apart Pizza Bread?
Yes, you can freeze it before baking. Wrap it tightly and store it in the freezer for up to 2 months. When ready to eat, thaw it in the fridge overnight and bake as directed.
