why make this recipe
Zucchini Cheddar Bread is a fantastic way to enjoy the flavors of summer while also making use of fresh zucchini. This bread is not only delicious but also moist and cheesy, making it a perfect snack or breakfast option. It’s a great way to sneak in some veggies, and the combination of zucchini and sharp cheddar cheese will delight your taste buds. Plus, it’s simple to make, and you can whip it up in no time!
how to make Zucchini Cheddar Bread
Ingredients
- 2 cups grated zucchini
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the grated zucchini, cheddar cheese, sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Zucchini Cheddar Bread
Zucchini Cheddar Bread is best served warm or at room temperature. It’s great on its own or can be paired with butter for extra flavor. You can also serve it as a side to soups or salads. For a special touch, try adding a sprinkle of herbs on top before serving!
how to store Zucchini Cheddar Bread
To keep your Zucchini Cheddar Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight.
tips to make Zucchini Cheddar Bread
- Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
- For added flavor, you can mix in some herbs like thyme or basil.
- If you prefer a sweeter bread, feel free to increase the sugar by a tablespoon or two.
variation
To mix things up, consider adding chopped nuts or seeds for extra crunch. You can also replace the sharp cheddar cheese with another type of cheese, such as mozzarella or pepper jack, for a different taste.
FAQs
1. Can I use frozen zucchini?
Yes! If you have frozen zucchini, just thaw it and make sure to squeeze out any extra water before adding it to the batter.
2. Can I make this bread gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just check that the blend has a good binding agent like xanthan gum.
3. How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with batter on it, continue to bake for a few more minutes.
