Creamy Chicken Cordon Bleu Casserole is a comforting dish that brings together the classic flavors of chicken cordon bleu in a simple and hearty casserole style. This recipe is perfect for busy weeknights or family gatherings. With tender chicken, savory ham, and melted Swiss cheese, it’s sure to please everyone at the table.
why make this recipe
This casserole dish is not only delicious but also makes meal prep easy. You can use leftover chicken, and it takes only a few minutes to throw together. The creamy sauce combined with the crispy breadcrumbs creates a great texture, making it a favorite for both kids and adults. Plus, it’s a one-dish meal, which means less time on cleanup!
how to make Creamy Chicken Cordon Bleu Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle breadcrumbs on top of the casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Serve warm and enjoy your comforting dinner!
how to serve Creamy Chicken Cordon Bleu Casserole
Serve the casserole hot from the oven. It goes well with a simple green salad or steamed vegetables. You can also add a side of garlic bread for a more filling meal.
how to store Creamy Chicken Cordon Bleu Casserole
If you have leftovers, cool the casserole completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Creamy Chicken Cordon Bleu Casserole
- For extra flavor, consider adding some herbs, like thyme or parsley, to the chicken mixture.
- You can try other types of cheese, such as cheddar, for a different taste.
- Make it gluten-free by using gluten-free breadcrumbs and cream of chicken soup.
variation
You can switch out the ham for turkey or bacon, depending on your preference. You can also add vegetables like broccoli or spinach to make it even heartier.
FAQs
Can I use raw chicken in this recipe?
No, it’s best to use cooked chicken for this casserole. You can use rotisserie chicken or leftover chicken for convenience.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Is this recipe suitable for freezing?
Yes, you can freeze the unbaked casserole for up to 2 months. Thaw it in the refrigerator overnight before baking.
