introduction
Dump and Bake Chicken Cordon Bleu Casserole is a comforting dish that combines the classic flavors of chicken cordon bleu in an easy-to-make casserole. This recipe simplifies the traditional methods of preparing chicken cordon bleu, allowing you to enjoy its delicious taste without spending too much time in the kitchen. Perfect for busy weeknights or gatherings, this dish is sure to please everyone at the table.
why make this recipe
This casserole is a lifesaver for those who love chicken cordon bleu but don’t have the time or energy to make it from scratch. It brings together all the classic ingredients—chicken, ham, and Swiss cheese—into one hearty meal. With its creamy texture and crunchy topping, it’s an easy and satisfying way to serve a wholesome dinner. Plus, it’s made with simple ingredients that you probably already have at home!
how to make Dump and Bake Chicken Cordon Bleu Casserole
Ingredients :
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- 1 cup milk
- 1 tsp Dijon mustard
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, breadcrumbs, cream of chicken soup, milk, Dijon mustard, salt, and pepper.
- Mix until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool slightly before serving.
how to serve Dump and Bake Chicken Cordon Bleu Casserole
Once your casserole is ready, serve it warm right from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also sprinkle more cheese or fresh herbs on top for extra flavor before serving.
how to store Dump and Bake Chicken Cordon Bleu Casserole
If you have leftovers, let the casserole cool down completely. Then, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to transfer it to a freezer-safe container. When ready to eat, simply reheat it in the oven or microwave.
tips to make Dump and Bake Chicken Cordon Bleu Casserole
- For added flavor, include some garlic powder or onion powder in the mixture.
- You can substitute the Swiss cheese with cheddar or any cheese you enjoy.
- If you like a crunchier topping, broil the casserole for a few minutes after baking to get it nice and crispy.
variation
You can change up the recipe by adding different ingredients. Try adding broccoli, spinach, or mushrooms for more veggies. You could also use a different type of meat, like turkey, instead of chicken or ham.
FAQs
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked chicken for this recipe. If you want to use raw chicken, you will need to cook it first.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge. Just bake it when you’re ready to serve.
What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or make your own sauce with heavy cream and seasonings if you prefer.
