why make this recipe
Brown Butter Apple Cider Quick Bread is a delightful treat that perfectly captures the flavors of fall. With the rich taste of brown butter combined with sweet apple cider, this bread is moist and flavorful. It’s a simple recipe that makes a great addition to breakfasts, snacks, or even dessert. Plus, it fills your kitchen with an irresistible aroma while baking!
how to make Brown Butter Apple Cider Quick Bread
Ingredients:
- 1.75 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 0.5 tsp salt
- 0.5 cup unsalted butter
- 0.75 cup apple cider
- 0.75 cup packed brown sugar
- 2 eggs (large)
- 1 tsp vanilla extract
Directions:
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Prep the oven and pan: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
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Brown the butter: In a saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty. Remove from heat and let it cool slightly.
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Mix the dry ingredients: In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.
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Mix the wet ingredients: In another bowl, combine the brown butter, apple cider, brown sugar, eggs, and vanilla extract. Mix until well combined.
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Combine and bake: Gradually add the dry ingredients to the wet ingredients. Stir gently until everything is mixed together. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
how to serve Brown Butter Apple Cider Quick Bread
This bread is delicious served warm or at room temperature. Slice it and enjoy it plain, or spread a little butter or cream cheese on top for extra richness. It pairs wonderfully with coffee or tea, making it a great addition to your morning routine or afternoon snack.
how to store Brown Butter Apple Cider Quick Bread
To keep your quick bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
tips to make Brown Butter Apple Cider Quick Bread
- Be careful not to burn the butter. Watch it closely while it cooks to achieve that perfect brown color.
- Use fresh apple cider for the best flavor.
- You can also add nuts or raisins for extra texture and flavor if you like!
variation
You can customize this recipe by adding spices like ginger or cloves for a deeper flavor. You can also toss in some chopped apples for extra fruitiness. For a glaze, mix powdered sugar with a bit of apple cider and drizzle it over the cooled bread.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but the texture may be denser.
2. How can I tell when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is ready.
3. Can I double the recipe?
Absolutely! Just make sure to use two loaf pans if you’re doubling the recipe, and bake them at the same time.
