why make this recipe
Pumpkin Bread with Maple Walnut Streusel is a delightful treat that combines the rich flavors of fall with a crunchy topping. It’s moist, fragrant, and makes for a perfect snack or breakfast item. The sweetness of pumpkin and the warmth of spices come together beautifully, while the maple walnut streusel adds an irresistible crunch. This bread is not only tasty but also an excellent way to use canned pumpkin, making it a go-to recipe during the autumn season.
how to make Pumpkin Bread With Maple Walnut Streusel
Ingredients:
- 1.5 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 cup all-purpose flour (for streusel)
- 0.333 cup brown sugar
- 0.25 cup maple syrup
- 0.5 cup chopped walnuts
- 3 tbsp unsalted butter (cold, cubed)
Directions:
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Bake the pumpkin bread: Preheat your oven to 350°F (175°C). In a large bowl, mix together 1.5 cups of all-purpose flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine pumpkin puree, granulated sugar, eggs, and vegetable oil. Gradually mix the dry ingredients into the wet ingredients until just combined. Pour the batter into a greased loaf pan.
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Make and add the streusel: In a small bowl, mix together 0.5 cup of all-purpose flour, brown sugar, chopped walnuts, maple syrup, and cold cubed butter until crumbly. Sprinkle this mixture evenly over the pumpkin batter in the loaf pan.
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Bake and cool: Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
how to serve Pumpkin Bread With Maple Walnut Streusel
Pumpkin Bread with Maple Walnut Streusel is best enjoyed warm or at room temperature. Slice the bread and serve it plain or spread a little butter on top. It pairs wonderfully with a cup of coffee or tea, making it a perfect companion for breakfast or an afternoon snack.
how to store Pumpkin Bread With Maple Walnut Streusel
To store the pumpkin bread, wrap it in plastic wrap or foil and keep it at room temperature for up to three days. For longer storage, you can freeze it. Wrap slices or the entire loaf in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. Thaw it in the refrigerator overnight when ready to enjoy.
tips to make Pumpkin Bread With Maple Walnut Streusel
- Ensure that your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix until just combined for a lighter texture.
- Feel free to add chocolate chips or dried fruits for extra flavor.
- For a richer streusel, increase the amount of walnuts or add oats.
variation
You can make a gluten-free version of Pumpkin Bread by substituting all-purpose flour with a gluten-free flour blend. Also, if you want a healthier option, you can use applesauce in place of some of the vegetable oil for a lower fat bread.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth.
2. How do I know when the pumpkin bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
3. Can I add nuts to the batter as well?
Absolutely! Chopped nuts can be added to the batter for extra texture and flavor. Just fold them in gently before pouring the batter into the loaf pan.
