why make this recipe
Ricotta Almond Cushions are a delightful treat that brings together the creamy texture of ricotta and the nutty flavor of almond in a soft, cake-like cookie. These cushions are not only easy to make, but they also make for a perfect addition to any dessert table or a sweet snack with your afternoon tea. Their lightness and subtle almond taste make them a favorite amongst both children and adults. Plus, they are simple enough for beginner bakers to whip up with ease!
how to make Ricotta Almond Cushions
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 2 large eggs
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ricotta cheese, sugar, and softened butter until smooth.
- Add the eggs, vanilla extract, and almond extract to the mixture, and blend well.
- In another bowl, combine the almond flour, all-purpose flour, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the edges are golden and the centers are set.
- Let cool on a wire rack.
- Dust with powdered sugar before serving.
how to serve Ricotta Almond Cushions
Serve these delicious Ricotta Almond Cushions warm or at room temperature. They are perfect on their own, but they can also be paired with a cup of coffee or tea. For a more indulgent experience, enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
how to store Ricotta Almond Cushions
To store Ricotta Almond Cushions, keep them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. They can also be frozen for up to three months. Just make sure to wrap them tightly in plastic wrap before putting them in the freezer.
tips to make Ricotta Almond Cushions
- Ensure your butter is softened before mixing to create a smooth batter.
- Do not overmix the batter; gently fold the dry ingredients to maintain a light texture.
- Use a cookie scoop for even-sized cushions.
- Feel free to add chocolate chips or dried fruit for added flavor.
variation
You can try adding lemon zest for a citrusy flavor or substitute half of the ricotta for cottage cheese for a different texture. Another fun option is to replace the almond extract with orange or lemon extract for a twist.
FAQs
Can I use other types of cheese instead of ricotta?
While ricotta gives these cushions their unique flavor and texture, you could experiment with mascarpone for a richer taste.
What if I don’t have almond flour?
You can substitute almond flour with more all-purpose flour, but this will change the flavor slightly and make them less nutty.
How do I know when they are done baking?
Look for golden edges and a set center. A toothpick inserted into the center should come out clean or with a few moist crumbs attached.
