Squash Gratin

why make this recipe

Squash gratin is a delightful dish that combines the creamy richness of cheese and heavy cream with the sweet, earthy flavors of butternut squash. This recipe is perfect for any season and can be a wonderful side dish for family gatherings or special occasions. It’s simple to prepare and offers a great way to enjoy nutritious squash in a tasty way.

how to make Squash Gratin

Ingredients

• 1 medium butternut squash, peeled and sliced
• 1 cup heavy cream
• 1 cup shredded cheese (like Gruyère or cheddar)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon thyme (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Layer the sliced squash in a greased baking dish.
4. Pour the heavy cream over the squash and sprinkle with salt, pepper, and thyme if using.
5. Top with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes until the squash is tender and the cheese is bubbly and golden.
7. Serve hot as a side dish.

how to serve Squash Gratin

Squash gratin is best served warm straight out of the oven. It pairs beautifully with roasted meats, grilled chicken, or a simple green salad. You can also enjoy it on its own as a comforting vegetarian dish.

how to store Squash Gratin

To store leftovers, let the gratin cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.

tips to make Squash Gratin

• For extra flavor, consider adding a sprinkle of nutmeg or paprika on top before baking.
• You can mix different types of cheese for varied taste and texture.
• Make sure to slice the squash evenly to ensure even cooking.

variation

You can add cooked bacon or ham for a heartier version of the gratin. If you prefer a lighter dish, substitute the heavy cream with a mixture of milk and a bit of flour to thicken.

FAQs

Can I use other types of squash?
Yes, while butternut squash is great, you can also use acorn squash or zucchini for a different flavor.

Is this dish gluten-free?
Yes, this squash gratin recipe is naturally gluten-free. Just ensure your cheese is also gluten-free if you have allergies.

How long can I keep leftovers?
Leftover squash gratin can be stored in the refrigerator for about 3 days. For the best taste, consume it within this time frame.