why make this recipe
Lemon Raspberry Madeleines are a delightful treat that brings bright flavors to your day. These small, shell-shaped cakes are soft and buttery, infused with the tangy taste of lemon and the sweetness of fresh raspberries. They are perfect for tea time, a dessert after dinner, or just a sweet snack. The combination of lemon and raspberry makes these madeleines special, adding a refreshing twist to a classic French pastry. Plus, they are relatively simple to make, allowing you to impress your friends and family with your baking skills.
how to make Lemon Raspberry Madeleines
Ingredients:
- 1 cup all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup unsalted butter (melted and cooled) (or substitute half with Greek yogurt)
- 1 cup fresh raspberries (finely chopped) (avoid frozen)
- 1 cup powdered sugar
Directions:
- Preheat your oven to 375°F (190°C) and prepare a madeleine pan by greasing it lightly.
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate large bowl, whisk the eggs and granulated sugar until the mixture is pale and fluffy.
- Add the vanilla extract, lemon zest, and lemon juice to the egg mixture. Stir to combine.
- Gradually add the flour mixture to the wet ingredients, folding gently until just combined.
- Now, fold in the melted and cooled butter (or Greek yogurt) until the batter is smooth.
- Gently fold in the finely chopped raspberries, being careful not to break them too much.
- Spoon the batter into each cavity of the madeleine pan, filling them about 3/4 full.
- Bake for 10-12 minutes, or until the madeleines are golden edges and spring back when lightly touched.
- Remove from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For a sweet finish, sift powdered sugar over the cooled madeleines before serving.
how to serve Lemon Raspberry Madeleines
Serve your Lemon Raspberry Madeleines with a hot cup of tea or coffee for a delightful afternoon treat. They are also great for breakfast or as a light dessert. Arrange them on a pretty platter or serve them with a dollop of whipped cream for extra indulgence.
how to store Lemon Raspberry Madeleines
Keep your madeleines fresh by storing them in an airtight container at room temperature. They can last up to 2-3 days. If you want to keep them longer, consider wrapping them well and freezing them. Just remember to thaw them at room temperature before serving.
tips to make Lemon Raspberry Madeleines
- Make sure your ingredients are at room temperature for the best results.
- Avoid overmixing to keep the batter light and airy.
- Use fresh raspberries for the best flavor, as frozen ones can add extra moisture.
- If you like a stronger lemon flavor, add a bit more zest or juice.
variation
You can experiment with other berries like blueberries or strawberries instead of raspberries. For a wonderful twist, try adding a bit of almond extract for added flavor or a sprinkle of poppy seeds for texture.
FAQs
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
Do I have to use fresh raspberries?
Using fresh raspberries is recommended, but if you only have frozen, make sure to thaw and drain them well.
How can I make these madeleines more lemony?
You can increase the lemon zest or lemon juice in the batter for a stronger lemon flavor. A lemon glaze could also complement their taste.
