why make this recipe
Cheeseburger Pie is a fun and easy dish that combines the best parts of a cheeseburger into a delicious pie. It’s perfect for busy weeknights when you want something hearty and satisfying but don’t have a lot of time to cook. Plus, it’s great for feeding a family or friends. Everyone loves cheeseburgers, and now you can enjoy them in a new way!
how to make Cheeseburger Pie
Ingredients:
- 1 pie crust
- 1 pound ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon mustard
- 1 tablespoon ketchup
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
- Stir in mustard, ketchup, salt, and pepper.
- Place the pie crust in a pie dish and sprinkle half of the cheddar cheese on the bottom.
- Pour the beef mixture over the cheese and top with the remaining cheese.
- In a bowl, whisk together eggs and milk, then pour over the beef and cheese layers.
- Bake for 30-35 minutes or until the eggs are set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
how to serve Cheeseburger Pie
Cheeseburger Pie is best served warm. You can slice it into wedges and serve it on a plate. It goes great with a simple salad or coleslaw on the side. For extra flavor, you can add pickles or your favorite burger toppings.
how to store Cheeseburger Pie
Leftover Cheeseburger Pie can be stored in the refrigerator. Make sure it cools down completely before wrapping it tightly with plastic wrap or placing it in an airtight container. It should be eaten within 3-4 days for best quality.
tips to make Cheeseburger Pie
- You can add other toppings, like diced tomatoes or cooked bacon.
- To make it spicy, add some hot sauce or jalapeños to the beef mixture.
- If you don’t have a pie crust, you can use a biscuit dough or even mashed potatoes for the base.
variation
For a healthier option, you can substitute turkey or chicken for the ground beef. You can also use whole wheat pie crust or skip the crust for a crustless version.
FAQs
Can I use frozen pie crust?
Yes, a frozen pie crust works perfectly! Just make sure to thaw it before using.
How do I know when the pie is done?
The pie is done when the eggs are set and the crust is golden brown. You can gently shake the pie; if it doesn’t jiggle in the center, it’s ready.
Can I freeze Cheeseburger Pie?
Yes, you can freeze it! Just wrap it well and store it in the freezer for up to 2 months. To reheat, bake it straight from frozen or thaw it in the fridge overnight before baking.
