why make this recipe
Cheesesteak Meatloaf is a fun twist on the classic meatloaf. It brings together the rich flavors of a cheesesteak sandwich in a hearty loaf form. This dish is perfect for a family dinner or for meal prepping during the week. It’s simple to make and usually a crowd-pleaser, especially for those who love the combination of meat and cheese. Plus, it’s an easy way to get a taste of Philadelphia-style flavors without needing to make a trip to the city.
how to make Cheesesteak Meatloaf
Making Cheesesteak Meatloaf is straightforward and quick. Just gather your ingredients and follow these easy steps.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup shredded provolone cheese
- 2 eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, eggs, garlic powder, salt, and black pepper. Mix until well combined.
- Stir in half of the provolone cheese and mix well.
- Shape the mixture into a loaf on a baking sheet or place in a loaf pan.
- Top with ketchup and the remaining provolone cheese.
- Bake for 1 hour or until cooked through and the internal temperature reaches 160°F (70°C).
- Let cool for a few minutes before slicing. Serve warm.
how to serve Cheesesteak Meatloaf
Serve Cheesesteak Meatloaf warm, sliced into generous portions. It goes well with sides like mashed potatoes, roasted vegetables, or a simple salad. You can also offer some extra ketchup or a creamy dipping sauce on the side for added flavor. For a full cheesesteak experience, consider serving it on a toasted hoagie roll with sautéed onions and peppers.
how to store Cheesesteak Meatloaf
To store leftovers, let the meatloaf cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it well, and it should last for about 2 to 3 months in the freezer. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat in the oven or microwave.
tips to make Cheesesteak Meatloaf
- Use lean ground beef to reduce fat content, but make sure it’s not too lean as it might dry out.
- Feel free to add other ingredients like mushrooms or different types of cheese for more flavor.
- For extra moisture, you can add a splash of beef broth to the mixture.
- Make sure to check the internal temperature with a meat thermometer to ensure it is fully cooked.
variation
You can easily customize this recipe. If you like a little spice, consider adding diced jalapeños or a splash of hot sauce to the meat mixture. For a vegetarian version, you can substitute ground beef with a plant-based ground meat alternative.
FAQs
Can I use a different type of cheese?
Yes! While provolone is traditional, you can use mozzarella, cheddar, or any cheese you like.
How do I know when the meatloaf is done?
The meatloaf is done when the internal temperature reaches 160°F (70°C). You can use a meat thermometer for accurate readings.
Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it a day in advance. Just store it in the refrigerator until you’re ready to bake it.
