why make this recipe
Weight Watchers Crock Pot Turkey Chili is a fantastic meal for those who want a healthy, hearty dish without spending a lot of time in the kitchen. Using a slow cooker, this recipe allows you to prepare a nutritious chili that is low in calories but high in flavor. It’s a perfect option for busy weeknights or meal prepping for the week. Plus, it’s simple to make and can satisfy the whole family!
how to make Weight Watchers Crock Pot Turkey Chili
Ingredients
- 1 lb 93% lean ground turkey
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 (15 oz) can black beans, drained/rinsed
- 1 (15 oz) can kidney beans, drained/rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup low-sodium chicken broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 bay leaf
Directions
- Brown the turkey in a skillet over medium-high heat. Drain the fat and transfer the turkey to the slow cooker.
- Add onion, bell pepper, garlic, black beans, kidney beans, diced tomatoes, tomato sauce, and chicken broth to the slow cooker.
- Stir in the spices and bay leaf.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Remove the bay leaf before serving. Adjust seasoning as needed.
how to serve Weight Watchers Crock Pot Turkey Chili
Serve the chili hot in bowls. You can top it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. It pairs well with corn bread or a simple green salad. This dish is also great for gathering with friends or family on a chilly day.
how to store Weight Watchers Crock Pot Turkey Chili
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. Make sure to let it cool completely before transferring to the freezer. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make Weight Watchers Crock Pot Turkey Chili
- For extra flavor, consider adding a splash of hot sauce or a bit of Worcestershire sauce.
- You can customize the beans used in the recipe. Feel free to swap in your favorite varieties.
- If you like it spicy, add more cayenne pepper or some diced jalapeños to the mix.
- To make it vegetarian, replace the ground turkey with lentils or more beans.
variation
Try adding more vegetables like zucchini, corn, or spinach to boost the nutrition. You could also use ground chicken or beef if you prefer.
FAQs
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Can I make this chili ahead of time?
Yes, you can prepare it a day in advance. Keep it in the fridge overnight and heat it when you’re ready to serve. -
Is this chili gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure the canned products don’t contain gluten-related additives. -
How can I make it spicier?
Add more cayenne pepper or include chopped jalapeños for an extra kick. You can also serve it with spicy salsa on top!
