Classic Chili is Made with Ground Beef for Cozy Nights
Classic Chili is a comforting dish that warms the soul. It’s perfect for cozy nights, family gatherings, or game day celebrations. Packed with flavor and hearty ingredients, this chili will quickly become a favorite in your home.
Why Make This Recipe
This chili recipe is easy to prepare and uses simple ingredients. It’s great for feeding a crowd, and you can customize it to your tastes. Plus, making chili allows the flavors to meld beautifully, making every bite deliciously satisfying!
How to Make Classic Chili
Ingredients
- 2 tablespoons Neutral Oil (Provides fat for sautéing vegetables and browning meat.)
- 1 pound Ground Beef (Main protein source; can be substituted with ground turkey or a plant-based alternative.)
- 1 medium Yellow Onion (Adds sweetness and depth; substitute with shallots for a different flavor.)
- 1 medium Green Bell Pepper (Offers crunch and sweetness.)
- 1 medium Poblano Pepper (Brings mild heat and complexity.)
- 1 medium Jalapeño Peppers (Provides a spicy kick; omit for milder chili.)
- 4 cloves Garlic (Enhances flavor; fresh garlic is preferred.)
- 2 tablespoons Tomato Paste (Concentrates flavor and thickens the chili.)
- 2 tablespoons Chili Powder (Primary seasoning essential for flavor.)
- 2 teaspoons Smoked Paprika (Adds smokiness.)
- 1 teaspoon Dried Oregano (Offers an herbaceous note.)
- 1 tablespoon Cocoa Powder (Adds depth and richness.)
- 1 teaspoon Ground Cumin (Essential for chili flavor.)
- 1 teaspoon Ground Coriander (Supplies citrusy notes.)
- 1 pinch Ground Cinnamon (Adds warmth and depth.)
- 1 tablespoon Worcestershire Sauce (Introduces umami.)
- 2 tablespoons Apple Cider Vinegar (Balances flavors.)
- 1 can Canned Fire-Roasted Tomatoes (Bring sweetness and smokiness.)
- 2 cups Beef Broth (Provides liquid and depth.)
- 1 cup Beer (optional) (Adds richness; omit if desired.)
- 2 cans Canned Red Kidney Beans (Adds bulk and texture.)
Directions
- Heat the neutral oil in a large pot over medium heat.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Stir in the chopped onion, green bell pepper, poblano pepper, and jalapeño pepper. Cook until softened.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Mix in the tomato paste, chili powder, smoked paprika, oregano, cocoa powder, cumin, coriander, and cinnamon. Stir well.
- Pour in the Worcestershire sauce, apple cider vinegar, fire-roasted tomatoes, beef broth, and beer if using. Stir to combine.
- Add the kidney beans and bring the mixture to a boil.
- Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
How to Serve Classic Chili
Serve the Classic Chili hot in bowls. You can garnish with shredded cheese, sour cream, chopped green onions, or fresh cilantro. It pairs beautifully with cornbread or tortilla chips.
How to Store Classic Chili
Let the chili cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to five days or freeze it for up to three months. Reheat on the stove or in the microwave before serving.
Tips to Make Classic Chili
- For a thicker chili, let it cook longer and reduce some of the liquid.
- Adjust the spice level by adding more or less jalapeño or chili powder.
- Let the chili sit for a few hours or overnight in the fridge to enhance the flavors.
Variation
You can easily make this recipe vegetarian by swapping out the ground beef for a plant-based alternative and using vegetable broth in place of beef broth.
FAQs
1. Can I make Classic Chili in a slow cooker?
Yes, you can brown the meat and vegetables on the stovetop, then transfer everything to your slow cooker to cook on low for 6-8 hours.
2. Is it possible to freeze leftover chili?
Absolutely! Let the chili cool, then store it in freezer-safe containers. It can be frozen for up to three months.
3. Can I make this chili spicy?
Yes! To increase the spice level, add more jalapeños, chili powder, or even a dash of hot sauce while cooking. Adjust to your personal preference.
