Why make this recipe
Garlic Parmesan Fries are a delightful treat that everyone loves. They are crispy on the outside, soft on the inside, and bursting with flavor. These fries are perfect for parties, game day snacks, or just a cozy night in. Plus, they are easy to make and require simple ingredients that you may already have at home. By making them yourself, you can enjoy a healthier version that is fresh and hot from the oven!
How to make Garlic Parmesan Fries
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Directions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries and soak them in water for 30 minutes to remove excess starch.
- Drain and pat the fries dry.
- In a large bowl, toss the fries with olive oil, minced garlic, salt, and pepper.
- Spread them out in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven, and immediately sprinkle the fries with Parmesan cheese and parsley.
- Serve hot.
How to serve Garlic Parmesan Fries
Serve Garlic Parmesan Fries hot as a delicious snack or appetizer. They go well with ketchup, ranch dip, or even a spicy aioli sauce. Enjoy them on their own or pair them with your favorite burger or sandwich for a full meal experience.
How to store Garlic Parmesan Fries
To store leftover Garlic Parmesan Fries, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 375°F (190°C) until crispy again, about 10-15 minutes.
Tips to make Garlic Parmesan Fries
- For extra crispy fries, make sure they are not crowded on the baking sheet.
- Ensure you dry the potatoes well after soaking to help them crisp up better.
- You can add more seasoning, like paprika or cayenne pepper, to elevate the flavor even more.
Variation
You can switch up this recipe by adding different toppings! Try adding chili powder for a kick or mixing in some shredded cheddar cheese. Experimenting with herbs like rosemary or thyme can also give a nice twist.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use sweet potatoes or Yukon gold potatoes, but cooking times may vary.
Q: Can I make these fries in an air fryer?
A: Absolutely! Cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
Q: How can I make these fries vegan?
A: You can leave out the Parmesan cheese or use a vegan cheese alternative to make this recipe vegan-friendly.
