why make this recipe
Simple Meatballs are not just easy to make; they are also delicious and versatile. This recipe is perfect for weeknight dinners or meal prep. You can serve them with pasta, in a sub sandwich, or even on their own with dip. Plus, they freeze well, which makes them a fantastic option for busy days. Everyone loves meatballs, and making them at home means you can control the ingredients and flavors.
how to make Simple Meatballs
Making Simple Meatballs is straightforward and quick. You just need to mix all the ingredients, shape them into balls, and bake them. Here’s how:
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley (optional)
- Marinara sauce (for serving)
Directions:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, Italian seasoning, and parsley.
- Mix until just combined, being careful not to overmix.
- Roll the mixture into small meatballs, approximately 1 inch in diameter.
- Preheat your oven to 375°F (190°C).
- Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
- Serve with marinara sauce over pasta or allow to cool and freeze for later use.
how to serve Simple Meatballs
You can serve Simple Meatballs in many tasty ways. For a classic meal, place them over pasta and top with warm marinara sauce. They also work great in a meatball sub. Just add some melted cheese and your favorite toppings. If you prefer, you can serve them as an appetizer with dipping sauce.
how to store Simple Meatballs
If you have leftovers, you can store the meatballs in an airtight container in the refrigerator for up to 3 days. To keep them longer, allow them to cool completely, then freeze them. Place the meatballs in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They will last for up to 3 months in the freezer.
tips to make Simple Meatballs
- Don’t overmix the meatball mixture, as this can make them tough.
- Use lean ground beef for a healthier option, but don’t go too lean, or they may dry out.
- Feel free to add other spices or herbs for personal flavor.
variation
You can easily change the flavor of your Simple Meatballs by using different types of meat. Ground turkey, chicken, or pork can all work well. Additionally, try adding different cheese or spice blends to suit your taste.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a healthier alternative.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and keep them uncooked in the fridge for up to 24 hours before baking.
What should I do if my meatballs are falling apart?
If your meatballs fall apart, try adding a little more breadcrumb or an extra egg to bind them better.
