why make this recipe
Grilled Pineapple Sundaes are a delightful treat that combines the sweetness of grilled pineapple with the creaminess of vanilla bean ice cream. This recipe is perfect for summer gatherings, barbecues, or just when you want a refreshing dessert. The caramelized pineapple adds a smoky flavor, while the homemade caramel sauce, toasted coconut, and chopped macadamia nuts add delicious textures. It’s an easy and fun way to enjoy fresh fruit and satisfy your sweet tooth!
how to make Grilled Pineapple Sundaes
Ingredients:
- 1 fresh pineapple, sliced
- Vanilla bean ice cream
- Homemade caramel sauce
- Toasted coconut
- Chopped macadamia nuts
Directions:
- Preheat the grill to medium heat.
- Place the pineapple slices on the grill and cook for 2-3 minutes on each side, until caramelized.
- In serving dishes, scoop vanilla bean ice cream and top with the grilled pineapple slices.
- Drizzle with homemade caramel sauce and sprinkle with toasted coconut and chopped macadamia nuts.
- Serve immediately and enjoy!
how to serve Grilled Pineapple Sundaes
Serve Grilled Pineapple Sundaes while they are hot and fresh off the grill. Place a generous scoop of vanilla ice cream in a bowl or a dessert glass, then top it with grilled pineapple slices. Drizzle some homemade caramel sauce over everything, and finish with a sprinkle of toasted coconut and chopped macadamia nuts. These sundaes look great and taste even better!
how to store Grilled Pineapple Sundaes
Grilled Pineapple Sundaes are best enjoyed fresh. However, if you have leftovers, you can store the grilled pineapple slices in an airtight container in the refrigerator for up to two days. Keep the ice cream separate and consume it as you would normally.
tips to make Grilled Pineapple Sundaes
- Choose a ripe pineapple for the best flavor. It should smell sweet and feel slightly soft when pressed.
- Make sure to preheat the grill properly to get nice grill marks on the pineapple.
- You can adjust the toppings according to your preferences. Try adding chocolate sauce or replacing macadamia nuts with walnuts or almonds for a different twist.
- If you want a bit of spice, sprinkle a little cinnamon on the pineapple before grilling.
variation
For a tropical twist, add sliced strawberries or mango to the grilling process. You can also use coconut ice cream instead of vanilla bean ice cream for an extra coconut flavor.
FAQs
Can I use canned pineapple for this recipe?
While fresh pineapple is best for grilling, you can use canned pineapple. Just make sure to drain it well before grilling.
What if I don’t have a grill?
You can use a grill pan on the stovetop or even a broiler to caramelize the pineapple slices.
Can I make caramel sauce ahead of time?
Yes, homemade caramel sauce can be made ahead and stored in the refrigerator for up to a week. Just reheat it before serving.
