This Garlic Chicken and Gnocchi Skillet Dish is a comforting and delicious meal that’s perfect for a weeknight dinner. With its creamy sauce and tender chicken, it’s sure to warm your heart and satisfy your taste buds.
Why make this recipe
This recipe combines the goodness of chicken and gnocchi in a creamy sauce that’s both rich and comforting. It’s quick to prepare, requiring only one skillet, which makes for easy cleanup. The addition of garlic adds a delightful aroma and taste, while spinach brings a pop of color and nutrients.
Ingredients
- 1 lb chicken breast, diced
- 1 package gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach (optional)
- Salt and pepper, to taste
- Olive oil
- Parmesan cheese, for serving
How to make it
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in the gnocchi and cook according to package instructions until tender.
- Once the gnocchi is cooked, add heavy cream and spinach (if using) and stir until combined.
- Season with salt and pepper to taste.
How to serve it
Serve this dish hot, garnished with freshly grated Parmesan cheese. It pairs wonderfully with a simple side salad or crusty bread to soak up the creamy sauce.
How to store it
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
Helpful tips
- Make sure not to overcrowd the skillet when cooking the chicken for even browning.
- Adjust the amount of garlic according to your preference for a stronger flavor.
- If the sauce becomes too thick after refrigerating, simply add a splash of chicken broth while reheating.
Optional variations
- Add other vegetables such as mushrooms or bell peppers for extra flavor and nutrition.
- Substitute the chicken with shrimp for a different but equally delicious protein option.
- Use low-fat cream or a dairy-free alternative if you wish to lighten the dish.
Frequently asked questions
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works great; just follow the cooking instructions on the package for the best results.
What can I serve with this dish?
A fresh side salad or steamed vegetables complement this dish nicely, adding more nutrients and balance.
Can I make this dish ahead of time?
While you can prepare the components in advance, it’s best to cook and serve it fresh. If you’re making it ahead, store the components separately and combine them just before serving.
