You’ll love making these peanut noodles. They are delicious, creamy, and come together quickly with just a few ingredients. This dish is perfect for busy weeknights or a cozy get-together with friends.
Why Make This Recipe
Peanut noodles offer a delightful balance of flavors and textures. The creamy peanut sauce is rich and satisfying, while the spices and fresh toppings add a nice kick. This recipe is easy to customize, making it suitable for various tastes. Plus, it’s a great option for a meatless meal!
Ingredients
- 8 ounces dried spaghetti or lo mein noodles
- 1/3 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup warm water (plus more as needed)
- 1/4 cup chopped green onions
- 2 tablespoons chopped roasted peanuts
- 1 tablespoon sesame seeds, for garnish
How to Make It
- Bring a large pot of generously salted water to a rolling boil over high heat.
- Add the spaghetti or lo mein noodles and cook according to package directions until al dente, about 8 to 10 minutes. Stir occasionally.
- Drain in a colander and rinse briefly with cold water. Set aside.
- In a small bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, brown sugar, garlic, and ginger. Whisk until smooth.
- Gradually add warm water while whisking until the sauce is pourable. Adjust thickness with more water if needed.
- Place the drained noodles in a large mixing bowl. Pour the sauce over and toss thoroughly with tongs until every strand is coated. If too dry, add a splash of warm water and toss again.
- Let rest for 2 minutes for better absorption.
- Sprinkle green onions, peanuts, and sesame seeds over the noodles. Toss lightly to distribute.
- Garnish with extra sriracha or lime wedges if desired. Serve immediately.
How to Serve It
Serve the peanut noodles hot, garnished with roasted peanuts, sesame seeds, and chopped green onions. For an extra touch, add a squeeze of lime or more sriracha for those who like some heat. They pair well with a fresh salad or steamed vegetables.
How to Store It
Store any leftover peanut noodles in an airtight container in the fridge for up to 3 days. Reheat gently in a microwave or on a stovetop with a splash of water to bring back some of the original creaminess.
Helpful Tips
- Make sure to stir the noodles occasionally while cooking to prevent sticking.
- The sauce can be made in advance and refrigerated. Just whisk in a bit of warm water before serving to loosen it up.
- Adjust the sriracha according to your preference for spiciness.
Optional Variations
- Add cooked chicken, shrimp, or tofu for added protein.
- Toss in some fresh veggies like bell peppers, carrots, or snap peas for a colorful twist.
- Swap the peanut butter for almond or cashew butter for a different flavor profile.
Frequently Asked Questions
Can I use whole wheat noodles for this recipe?
Yes, whole wheat noodles can be a healthier alternative and will work well in this recipe.
Is there a vegan option for this recipe?
Yes, the ingredients listed are already vegan-friendly! Just double-check that the soy sauce is gluten-free if needed.
Can I prepare the sauce ahead of time?
Absolutely! You can make the sauce in advance and store it in the fridge. Just be sure to whisk it again before using.
