There’s something delightful about combining flavors from different cultures, and this Shrimp Paste Pasta offers just that—a funky, flavor-packed fusion that will brighten up any dinner table. It’s easy to make and is sure to impress your family or guests with its unique taste.
Why make this recipe
This Shrimp Paste Pasta is not just another pasta dish; it’s an exploration of bold flavors. The shrimp paste enriches the meal with umami, while the lime juice and fresh herbs add brightness. Perfect for anyone looking to try something new and exciting, this recipe is a quick yet sophisticated meal option.
Ingredients
- 12 oz spaghetti or linguine
- 2 tbsp shrimp paste
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 4 cloves garlic, chopped
- 1 small onion, diced
- ½ cup cherry tomatoes, halved
- 1 cup shrimp, peeled and deveined
- 1 tsp chili flakes (optional)
- ½ tsp sugar
- ½ cup pasta water (reserved)
- 1 tbsp lime juice
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish
How to make it
- Boil pasta until al dente and reserve ½ cup pasta water.
- In a skillet, heat olive oil and butter; sauté garlic and onion until translucent.
- Add shrimp paste and cook over medium heat for 2 minutes until aromatic.
- Add shrimp, tomatoes, chili flakes, and sugar; cook until shrimp turn pink.
- Toss in cooked pasta with reserved water; mix until glossy and well coated.
- Stir in lime juice and adjust seasoning.
- Garnish with herbs and serve hot.
How to serve it
Serve the Shrimp Paste Pasta warm, garnished with fresh cilantro or parsley. For an added touch, squeeze a little extra lime juice over the top before serving to enhance its fresh flavors.
How to store it
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of water or a bit of olive oil to prevent it from drying out.
Helpful tips
- Make sure to reserve that pasta water; it helps to create a glossy sauce that clings to the pasta.
- Don’t overcook the shrimp; they should only take a few minutes to turn pink and firm. Overcooked shrimp can become rubbery.
Optional variations
- For a vegetarian version, consider using mushrooms or tofu in place of shrimp.
- Add some vegetables like spinach or bell peppers for extra nutrition and color.
- If you prefer a creamier sauce, you can add a splash of heavy cream or coconut milk towards the end.
Frequently asked questions
Can I use a different type of pasta?
Absolutely! Feel free to swap spaghetti or linguine for any pasta you enjoy, such as penne or fettuccine.
Is shrimp paste vegetarian?
No, shrimp paste is made from fermented shrimp and is not vegetarian-friendly. For a vegetarian substitute, consider a soy-based sauce that adds umami flavor.
Can I prepare this meal ahead of time?
While it’s best enjoyed fresh, you can prepare components like the sautéed garlic and onion or the shrimp paste sauce ahead of time. Just combine everything and heat it up when you’re ready to serve!
